Potato Burgers With Gravy Recipes

HAMBURGERS WITH MUSHROOM GRAVY

Steps:

• Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
• Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

POTATOBURGERS WITH GRAVY

Steps:

• Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage.
• Shape into six patties 1/2-inch thick.
• Brown in a skillet over medium heat.
• Reduce heat; add boullion.
• Cover and simmer, about 35 minutes, depending on the thickness of patties.
• Remove patties from Skillet and keep warm while preparing the gravy.
• Scrape meat drippings from bottom of skillet.
• Remove excess fat, if desired.
• Stir in flour and cook 3 minutes.
• Add milk and bring to boil; taste for additional salt and pepper.
• Serve with patties.

POTATO BURGERS

Steps:

• In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.

POTATO BURGERS WITH GRAVY

Steps:

• Peel and grate potato (you will need about 1 1/2 cups). Place potato in a medium bowl. Add beef, onion, egg, dried parsley, 1 teaspoon of the salt, 1/4 teaspoon of the pepper and sage. Mix thoroughly and shape into six 1/2 -inch thick patties.In a large skillet over medium heat, brown patties. Reduce heat to low. Add beef broth. Cover and simmer for 20 to 25 minutes or until potato is tender. Remove patties from skillet and keep warm.Drain off all but 1/3 cup liquid, removing excess fat. Whisk flour into milk until smooth stir into liquid in skillet. Stirring over medium heat, bring to a boil and boil until thickened. Stir in remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Pour gravy over patties. Place parsley sprig on each patty and serve.

HAMBURGER GRAVY WITH MASHED POTATOES

Steps:

• In a large skillet w/ 2 tsp olive oil brown the hamburger and chopped onion. Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft.
• Stir in the flour and add the milk, stirring constantly until gravy starts to thicken. Add Kitchen Bouquet for color (opt) and if not as thick as you would like stir 4-tbls flour into a cup of hot water and stir until flour absorbed. Then slowly add to your gravy as much as you need. Be careful of adding too much because then you will need to add more milk! Salt and pepper again if needed.
• Serve over your mashed potatoes. My family likes this served with green beans. Enjoy!

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

BURGERS & ONION GRAVY

Steps:

• Spray skillet with PAM.
• Place over low heat to warm.
• Form patties (3-4") with the hamburger meat and place warm skillet.
• Sprinkle salt& Pepper over patties.
• Turn burner to medium-high and brown patties for 1-2 minutes.
• Turn patties over and reduce heat.
• Add onions to skillet and cover.
• Cook for 10-15 minutes or until meat is done and onions are translucent.
• Remove patties and onions from the skillet.
• *Ifthere isn't enough"goodies" in the skillet, add oil.
• There should be about 1-2 tbsp.
• of oil altogether.
• Add flour and salt and pepper to taste.
• Stir to mix flour and oil.
• Continue stiring into flour is a deep golden brown.
• Add milk and combine with flour mixture.
• Return meat and onions to the gravy.
• Remove from heat as the gravy thickens.
• Serve with mashed potatoes or rice.