Potato Casserole Sandys Recipes

SANDY'S HOLIDAY MASHED POTATO CASSEROLE

Sandy's Holiday Mashed Potato Casserole image

Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.

Provided by noway

Categories Potato

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs idaho potatoes or 5 lbs russet potatoes, peeled
8 ounces cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup cream
2 eggs
1 teaspoon salt
1 teaspoon garlic salt
additional butter, for dotting

Steps:

Boil peeled potatoes until consistently is right for mashing.
Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
Add salt and garlic salt.
Spread in greased 9x13 pan.
Dot with butter and cool.
Cover with foil and refrigerate overnight.
Bake at 350F, covered, for 45 minutes.

POTATO CASSEROLE, SANDY'S

Potato Casserole, Sandy's image

Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy uses, but make it your own! It is incredibly good!

Provided by Megan Stewart

Categories Potatoes

Number Of Ingredients 10

Ingredients

1 bag(s) ore-ida hash browns, thawed (sandy used a 30 oz bag of hash browns, or 6 cups thawed)
2 c sour cream
2 c shredded cheddar
1 stick butter, melted
1-2 can(s) cream of chicken soup
1/2 tsp salt
1/2 tsp pepper
TOPPING:
2 c cornflakes (sandy uses crushed ritz crackers instead)
1/4 c melted butter

Steps:

1. Mix ingredients for casserole. Put in buttered 9x13 pan. Add topping. Bake at 350 degrees for 45-60 min.

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