POTATO-CRUSTED COD
Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of flavor.
Provided by Brigitte
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.
- Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.
- Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.
Nutrition Facts : Calories 653.7 calories, Carbohydrate 83.4 g, Cholesterol 154 mg, Fat 21.9 g, Fiber 9.9 g, Protein 33.1 g, SaturatedFat 9.4 g, Sodium 303.3 mg, Sugar 5.3 g
POTATO CHIP CRUSTED COD RECIPE - (3.9/5)
Provided by cwaldron09
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Line a baking sheet with foil and grease with nonstick spray Place cod fillets on baking sheet and sprinkle a pinch of salt on top of each fillet. Spread the mayonnaise equally over the four fillets Sprinkle equal amounts of potato chips on top of each fillet an then bake for 12 to 14 minutes until the fish is cooked through, flesh is opaque and flakes easily
POTATO CHIP COD
Make and share this Potato Chip Cod recipe from Food.com.
Provided by topchefddb
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pat Dry and Portion Fish Filets.
- Season both sides of fish with salt and white pepper.
- Put melted butter and minced garlic nd lemon juice in a glass baking dish.
- Roll each filet in garlic butter and place skin side down in baking dish.
- Top each filet with a generous portion of potato chips.
- Bake at 375 degrees for 20 minutes, or until chips are brown and fish flakes easily.
Nutrition Facts : Calories 511, Fat 25.5, SaturatedFat 6, Cholesterol 112.7, Sodium 474.6, Carbohydrate 26.3, Fiber 2.3, Sugar 0.4, Protein 43.8
SALT-AND-VINEGAR POTATO CHIP FISH
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Provided by Ceezie
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
POTATO CHIPS
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Provided by Jessica
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
- Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
- Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 11.6 g, Fat 3.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.5 mg
ROASTED COD AND POTATOES
When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter. So, in an attempt to make the effort more rational, I cut down on the butter, cut short the preparation time by enlisting the aid of the broiler during the last few minutes of cooking, and decided to turn this one dish into something approaching an entire meal. In the last few minutes, before the potatoes were cooked through, I placed a thick fillet of fish on top of the potatoes. The result is a simple weeknight dish that I now make routinely, and one that even seems to impress the occasional guest.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Peel potatoes, and cut them into slices about 1/8-inch thick (a mandoline comes in handy here). Toss the potatoes in an 8-by-12-inch or similar size baking pan with 4 tablespoons of the oil or butter. Season the potatoes liberally, spread them evenly and place the pan in the oven.
- Cook for about 40 minutes, checking once or twice, until the potatoes are tender when pierced with a thin-bladed knife and have begun to brown on top. Remove the potatoes from the oven. Turn on the broiler, and adjust the rack so that it is 4 to 6 inches from the heat source.
- Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Broil until the fish is done, 6 to 10 minutes, depending on its thickness (a thin-bladed knife will pass through it easily). If at any point the top of the potatoes begins to burn, move the pan a couple of inches farther away from the heat source.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 18 grams, Carbohydrate 31 grams, Fat 22 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 3 grams, Sodium 973 milligrams, Sugar 1 gram
More about "potato chip cod recipes"
POTATO CHIP CRUSTED COD WITH MUSTARD SAUCE RECIPE
From today.com
3.5/5 (79)Category Entrées
- 1. In a medium non-reactive sauce pot, melt 2 teaspoons of the butter over medium heat. Add the shallot and herbs and sweat until soft, about 4 minutes.
- 2. Add the wine and bring to a simmer. Cook until reduced by 3/4. Add the cream, return to a simmer and reduce by 1/2.
- 3. Remove from the heat and vigorously whisk in the remaining butter. Strain into a bowl and stir in the mustard, pernod and season salt and pepper. Keep warm until ready to serve.
POTATO CHIP CRUSTED COD RECIPE - SWEET SAVANT
From sweetsavant.com
Servings 4Total Time 15 minsEstimated Reading Time 3 mins
RECIPES - CAPE COD CHIPS
From capecodchips.com
EASY ROASTED COD AND POTATOES RECIPE (ONE-PAN) - MOMSDISH
From momsdish.com
RECIPE: SALT-AND-VINEGAR POTATO CHIP-CRUSTED COD WITH CREAMY …
From houstonchronicle.com
CREAMY COD RECIPE WITH POTATO — MY SWEET RECIPES
From mysweet.recipes
COD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED COD WITH POTATO CHIPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
POTATO CHIP-CRUSTED FISH FILLETS RECIPE - COOK.ME RECIPES
From cook.me
10 BEST POTATO CRUSTED COD RECIPES | YUMMLY
From yummly.com
SALT AND VINEGAR POTATO CHIP CRUSTED COD - TASTY KITCHEN
From tastykitchen.com
SUPER SIMPLE POTATO CRUSTED COD - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RECIPE: SALT-AND-VINEGAR POTATO CHIP-CRUSTED COD WITH CREAMY …
From expressnews.com
10 BEST POTATO CRUSTED FISH RECIPES | YUMMLY
From yummly.com
POTATO CHIP-CRUSTED FISH WITH LEMON-GARLIC AIOLI RECIPE
From thespruceeats.com
POTATO CHIP COD | FOOD.COM | RECIPE | POTATO CHIPS, COD RECIPES, …
From pinterest.com
SOUTH YOUR MOUTH: SALT & VINEGAR POTATO CHIP BAKED COD
From southyourmouth.com
CAPE COD POTATO CHIPS FLAVORS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
32 BEST COD RECIPES - THE SPRUCE EATS
From thespruceeats.com
POTATO CHIP FLAVORS - POTATO CHIP RECIPES - WOMAN'S DAY
From womansday.com
ED BROWN'S POTATO CHIP-CRUSTED COD - TODAY
From today.com
CRISPY COD RECIPE WITH SWEET POTATO FRIES - EAT THIS NOT THAT
From eatthis.com
CRUNCHY POTATO CHIP CRUSTED FISH DINNER - LIVING SWEET MOMENTS
From livingsweetmoments.com
POTATO CHIP COD RECIPE - FOOD.COM
From pinterest.ca
SHEET PAN POTATO CHIP COD - SINKOLOGY
From sinkology.com
POTATO CHIP COD RECIPE - FOOD.COM | RECIPE | HALIBUT RECIPES, FISH ...
From pinterest.ca
CAPE COD SUMMER POTATO CHIPS ARE THE BEST CHIP OF THE SEASON
From myrecipes.com
COD POTATO CHIPS - RECIPES | COOKS.COM
From cooks.com
CRUNCHY COATED COD FILLETS FOR A DELICIOUS DINNER - RECIPES
From more.ctv.ca
COD WRAPPED IN CRISPY POTATOES WITH A DILL AND CAPER SAUCE
From closetcooking.com
POTATO CHIP CRUSTED SALT AND VINEGAR BAKED COD - PALATABLE PASTIME
From palatablepastime.com
POTATO CHIP COD RECIPE - FOOD.COM | RECIPE | RECIPES, POTATO …
From pinterest.com
POTATO CRUSTED COD - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
CRISPY, HEALTHY FISH IN LESS THAN 30 MINUTES! - MAMAGOURMAND
From mamagourmand.com
COD WITH POTATOES | FOOD FROM PORTUGAL
From foodfromportugal.com
POTATO CHIP FUDGE - ALIDA'S KITCHEN
From alidaskitchen.com
POTATO-CHIP-CRUSTED COD WITH SHALLOT-TARRAGON SAUCE - RECIPE
From finecooking.com
POTATO-CRUSTED COD RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO CRUSTED COD - MEAL PLANNING MOMMIES
From mealplanningmommies.com
CRISPY COD WRAPS RECIPE - BBC FOOD
From bbc.co.uk
BAKED COD WITH RITZ CRACKER TOPPING - NEW ENGLAND STYLE
From momfoodie.com
CAPE COD POTATO CHIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love