Potato Cups For You And Your Cat Recipe By Tasty

POTATO CUPS FOR YOU AND YOUR CAT RECIPE BY TASTY

Steps:

• NOTE: Cats should only consume these kitty-friendly ingredients in moderation.
• Preheat the oven to 180ºC (350ºF).
• In a bowl, mix the mashed potato, peas, corn, carrots, ham and half of the parmesan cheese. Mix well.
• Mix the breadcrumbs and remaining parmesan cheese together. Dip each shrimp in egg, then breadcrumbs. Place in a baking tray. Drizzle olive oil on top.
• Bake for 10 minutes or until the breadcrumbs turn golden and the prawns are cooked through.
• Grease a regular-size muffin mold, and a mini one. Add some of the potato mix until the molds are full.
• Using your fingers, mold a hole in the middle of the cups.
• Place a whole shrimp in the hole of the regular-size cups. Add half a shrimp to the mini cups.
• Add mexican blend cheese (or cheddar) to your cups, and lightly sprinkle the mini cups.
• Bake for 10 minutes or until the cheese on top turns golden.
• Add sour cream and cilantro to your cups. Sprinkle catnip on your cat's mini cups.
• Enjoy!

POTATO CUPS IN MUFFIN TINS( IRISH )

Steps:

• Prepare the Potato Cups.
• Preheat oven to 350° degrees F.
• Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned.
• Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.
• Prepare Marinated Cucumber Slices.
• While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person.
• Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes.
• To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve.