Potato Curry Recipe Aloo Curry Potato Gravy For Chapathi

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POTATO CURRY RECIPE | ALOO CURRY | POTATO GRAVY FOR CHAPATHI



potato curry recipe | aloo curry | potato gravy for chapathi image

Aloo curry is a veg curry recipe made using diced potatoes in onion tomato gravy suitable to eat with rice, roti or chapathi.

Provided by Asiya

Categories     Curries

Time 55m

Number Of Ingredients 12

2 tbsp oil
2 medium size onions (finely chopped)
2-3 vertically slit green chillies
salt - to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp ginger garlic paste
4 potatoes (peeled and diced into small cubes)
2-3 curry leaves
3 to matoes (chopped)
2 cups water approx...
1 tbsp chopped coriander leaves

Steps:

  • Firstly, in a wok, add oil and heat it.
  • Into it, add chopped onions and saute for few seconds.
  • Add slit green chillies and cook until the onions turn soft and translucent.
  • Add salt, red chilli powder, turmeric powder, ginger garlic paste, mix up well and cook until the masala leaves oil at the sides.
  • Add diced potatoes, mix up well and cook for few minutes.
  • Add curry leaves, mix well and cook for few seconds.
  • Add chopped tomatoes, mix and cook until the tomatoes turn soft and pulpy.
  • Add water into the curry, mix well.
  • Adjust salt if required.
  • Add chopped coriander leaves, mix and cook until the potatoes turn soft and tender.
  • Check to see whether the aloo has turned soft.
  • Once it has turned soft, switch off the flame.
  • Serve hot with rice, roti or chapathi.
  • Watch the video procedure above.

Nutrition Facts : Calories 244 kcal, Carbohydrate 41 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 18 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

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