Potato Curry Recipe Aloo Curry Potato Gravy For Chapathi

POTATO CURRY RECIPE | ALOO CURRY | POTATO GRAVY FOR CHAPATHI

potato curry recipe | aloo curry | potato gravy for chapathi image

Aloo curry is a veg curry recipe made using diced potatoes in onion tomato gravy suitable to eat with rice, roti or chapathi.

Provided by Asiya

Categories Curries

Time 55m

Number Of Ingredients 12

Ingredients

2 tbsp oil
2 medium size onions (finely chopped)
2-3 vertically slit green chillies
salt - to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp ginger garlic paste
4 potatoes (peeled and diced into small cubes)
2-3 curry leaves
3 to matoes (chopped)
2 cups water approx...
1 tbsp chopped coriander leaves

Steps:

Firstly, in a wok, add oil and heat it.
Into it, add chopped onions and saute for few seconds.
Add slit green chillies and cook until the onions turn soft and translucent.
Add salt, red chilli powder, turmeric powder, ginger garlic paste, mix up well and cook until the masala leaves oil at the sides.
Add diced potatoes, mix up well and cook for few minutes.
Add curry leaves, mix well and cook for few seconds.
Add chopped tomatoes, mix and cook until the tomatoes turn soft and pulpy.
Add water into the curry, mix well.
Adjust salt if required.
Add chopped coriander leaves, mix and cook until the potatoes turn soft and tender.
Check to see whether the aloo has turned soft.
Once it has turned soft, switch off the flame.
Serve hot with rice, roti or chapathi.
Watch the video procedure above.

Nutrition Facts : Calories 244 kcal, Carbohydrate 41 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 18 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

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