PISTACHIO MUFFINS
Moist pistachio muffins made from scratch!
Provided by LDMKitchen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Lightly spray liners and pan with cooking spray.
- Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, and salt together in a bowl. Make a well in the center.
- Whisk together milk, melted butter, eggs, vanilla extract, and almond extract together in a bowl. Pour milk mixture into the well of the dry ingredients and mix with a spatula just until batter is combined but a few lumps remain; do not overmix.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle remaining chopped pistachios on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes, rotating the pan halfway through. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 40.9 g, Cholesterol 53 mg, Fat 16.4 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 338.6 mg, Sugar 23.8 g
PISTACHIO YOGURT MUFFINS
A bit labor-intensive compared to my other delightfully simple and lazy muffin recipes...but the taste is worth it! Note that unless you add dye, these will not have the deep green appearance of storebought pistachio muffins-- since all those usually have dye in them, the green that naturally occurs from pistachios is a muted pastel green! Those raw shelled pistachios from Whole Foods are perfect for this. A food processor is required. Adjust baking time if making 12 regular size muffins, I prefer 6 Texas Muffins.
Provided by the80srule
Categories Quick Breads
Time 55m
Yield 6 Texas Muffins, 6 serving(s)
Number Of Ingredients 13
Steps:
- If hydrating dried lemon zest, mix with 1 1/2 teaspoons water in a small bowl and let sit for 15 minutes, then put aside with the other wet ingredients.
- Divide the pistachios by taking 1/2 cup and running through a food processor fitted with a very sharp metal blade until they are practically powder (or ARE powder.) I found that the shredder blade was actually better for this than the traditional swivel blade. Put the powder/near-powder aside with the dry ingredients.
- Run the remaining 1/2 cup of pistachios through a rough chop in the food processor, then put aside for now.
- Line a Texas Muffin pan with 6 liners.
- In a large bowl, mix the flour, pistachio powder, baking powder, salt, sugar, cinnamon, and nutmeg together.
- In another bowl, mix remaining wet ingredients together with a whisk.
- Fold the wet ingredients into the dry mixture and whisk until just combined and there are no more dry spots but don't overmix.
- Whisk in the rough-chopped pistachios.
- Add green food dye now, about 6 drops, if you want the muffins to look bright green.
- Fill each muffin paper about halfway or a little less.
- Bake 25-30 minutes at 350F or until browned on top.
Nutrition Facts : Calories 464.8, Fat 21.8, SaturatedFat 3.3, Cholesterol 67.3, Sodium 419.1, Carbohydrate 57, Fiber 3.4, Sugar 20.4, Protein 12
PISTACHIO CHOCOLATE CHIP MUFFINS!
This is a very different but excellent recipe. I made this recipe for my fathers work, and these muffins were gone in less then an hour. Enjoy!
Provided by MizEmerilLagasse
Categories Quick Breads
Time 30m
Yield 14 Muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Place cupcake cups in cupcake pan.
- In a medium bowl, beat the butter and sugar until fluffy.
- Add the eggs, vanilla, pudding mix and salt.
- Beat until mixed.
- Add half the flour and baking powder.
- Beat until just mixed.
- Add milk, and beat until mixed.
- Add the rest of the flour, and beat until just mixed.
- Fold in the chocolate chips.
- Spoon into cupcake cups about 3/4 of the way up.
- Bake for 20 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 272.1, Fat 17.4, SaturatedFat 10.5, Cholesterol 81.4, Sodium 248.9, Carbohydrate 27.3, Fiber 0.9, Sugar 15.8, Protein 3.5
LEMON YOGURT MUFFINS
I only had this recipe a short time before it became a personal favorite. Folks like the light and tender texture of these muffins. I'm grateful to my mother, who taught me the goodness of baking from scratch.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, yogurt, butter and lemon juice. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; leave muffins in pan. , Using a toothpick, poke 6-8 holes in each muffin. In a saucepan, combine the topping ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over warm muffins.
Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 236mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
NUTTY PISTACHIO-CHIP MUFFINS
I love the sweet, buttery flavor of pistachios and they are perfect in this muffin! Combining them with orange zest and a touch of chocolate makes these a real winner, perfect for breakfast or a midday snack.
Provided by Dan Langan
Categories main-dish
Time 1h45m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Lightly spray two 12-cup muffin pans with nonstick cooking spray. Place a muffin liner in each of 12 of the cups, leaving 1 cup unlined next to each lined cup to promote even baking.
- Whisk together the flour, brown and granulated sugars, baking powder and salt in a large bowl, breaking up any lumps of sugar; set aside.
- Whisk together the eggs, buttermilk, butter, oil, orange zest and vanilla in a medium bowl.
- Make a well in the center of the dry ingredients and pour in the liquid ingredients. Stir gently with a rubber spatula until fully combined. Reserve 1/4 cup of the pistachios and 1 tablespoon of the chocolate chips for topping, then fold the rest into the batter. Divide the batter among the 12 lined cups, leaving the unlined cups empty. Spread the batter with a spoon to the edges of the paper liners.
- Sprinkle the reserved pistachios and chocolate chips evenly over the muffins, then sprinkle the tops with the turbinado sugar.
- Place the muffin pans in the oven and reduce the oven temperature to 375 degrees F. Bake until a toothpick inserted in the center of the muffins comes out with a few moist crumbs attached, 26 to 28 minutes. Let the muffins cool in the pans on a wire rack for about 10 minutes. Carefully remove each muffin and let cool on the rack.
More about "pistachio yogurt muffins recipes"
HEALTHIER PISTACHIO MUFFINS - COOK NOURISH BLISS
From cooknourishbliss.com
- Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl. In a medium bowl, whisk together the egg, oil, yogurt, milk, honey, maple syrup, vanilla extract and almond extract.
- Add to the bowl with the dry ingredients and mix until just combined. Gently fold in 1 cup of the pistachios (it will be a thicker batter).
- Divide the batter evenly in the prepared muffin tins, filling each almost all of the way full. Sprinkle the tops with the remaining ¼ cup chopped pistachios.
10 BEST PISTACHIO MUFFINS RECIPES | YUMMLY
From yummly.com
PISTACHIO MUFFINS - FRESH APRIL FLOURS
From freshaprilflours.com
15 YOGURT MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
EASY PISTACHIO MUFFIN RECIPE - BUBBAPIE
From bubbapie.com
BAKERY STYLE PISTACHIO MUFFINS - THE STAY AT HOME CHEF
From thestayathomechef.com
BLUEBERRY LEMON MUFFINS WITH PISTACHIO CRUMB TOPPING
From 3scoopsofsugar.com
BEST EVER GREEK YOGURT CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
From thebusybaker.ca
PISTACHIO MUFFINS - TORNADOUGH ALLI
From tornadoughalli.com
PISTACHIO MUFFIN RECIPE - RECIPE LIST
From bestrecipe-en.com
PISTACHIO MUFFINS W/ REAL PISTACHIOS! | WILLAMETTE TRANSPLANT
From willamettetransplant.com
PISTACHIO MATCHA MUFFINS – PURECANE
From purecane.com
PISTACHIO MUFFINS: A GREEN MUFFIN BETTER THAN ANY MATCHA TEA
From wideopeneats.com
SUPER MOIST PISTACHIO MUFFINS - SWEET TOOTH AND SASS
From sweettoothandsass.com
PISTACHIO MUFFINS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BERRY AND PISTACHIO MUFFINS - RICARDO
From ricardocuisine.com
PISTACHIO MUFFINS - HEALTHY & DELICIOUS - OH MY VEGGIES
From ohmyveggies.com
PISTACHIO AND YOGURT CAKE | RECIPES | GOODTOKNOW
From goodto.com
JELLO PISTACHIO PUDDING MUFFIN RECIPE - RECIPESCHOICE
From recipeschoice.com
PISTACHIO MUFFINS WITH WHITE CHOCOLATE CHIPS
From insidetherustickitchen.com
21 PISTACHIO MUFFIN RECIPES - HOME STRATOSPHERE
From homestratosphere.com
YOGURT MUFFINS {6 DELICIOUS FLAVORS!} - THE BIG MAN'S WORLD
From thebigmansworld.com
HEALTHY VEGAN PISTACHIO MUFFINS - MY QUIET KITCHEN
From myquietkitchen.com
PISTACHIO MUFFINS | DISHES DELISH
From dishesdelish.com
PISTACHIO MUFFINS, A FUN RECIPE LOADED WITH PISTACHIO FLAVOR.
From onesarcasticbaker.com
PISTACHIO MUFFINS RECIPE - CHOPNOTCH
From chopnotch.com
LEMON PISTACHIO MUFFINS | RECIPE - PINTEREST
From pinterest.ca
PISTACHIO MUFFINS - SLOANE'S TABLE
From atsloanestable.com
PISTACHIO MUFFINS | RECIPE | PISTACHIO MUFFINS, PISTACHIO RECIPES, FOOD
From pinterest.com
10 BEST PISTACHIO YOGURT RECIPES | YUMMLY
From yummly.com
PISTACHIO MUFFINS | RECIPE | PISTACHIO MUFFINS, PISTACHIO MUFFINS ...
From pinterest.ca
HEALTHY PISTACHIO MUFFINS - BLUES BEST LIFE
From bluesbestlife.com
PISTACHIO MUFFINS - VEGANRECIPEFORKIDS.COM
From veganrecipeforkids.com
PISTACHIO MUFFINS RECIPE - HOME STRATOSPHERE
From homestratosphere.com
BASIC YOGURT MUFFINS | FOOD | CBC PARENTS
From cbc.ca
PISTACHIO MUFFINS - MY SEQUINED LIFE
From mysequinedlife.com
BANANA PISTACHIO MUFFINS - WAKE UP TO WAFFLES
From wakeuptowaffles.com
PISTACHIO YOGURT MUFFINS RECIPE - FOOD.COM
From pinterest.com
QUINOA RHUBARB MUFFINS WITH PISTACHIOS RECIPE | COOKING LIGHT
From cookinglight.com
PISTACHIO STREUSEL MUFFINS | BAKING IT BEAUTIFUL
From bakingitbeautiful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #snacks #picnic #vegetarian #muffins #nuts #dietary #quick-breads #to-go #from-scratch
You'll also love