Potato Egg Biscuit Breakfast Casserole Recipe 395

POTATO, EGG & BISCUIT BREAKFAST CASSEROLE RECIPE - (3.9/5)

Steps:

• Spread the shredded potatoes evenly in a greased 9x13-inch casserole dish. In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits. Add 1 cup of the shredded cheese and mix lightly. Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated. Once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes. Pour the egg mixture evenly over all. Top with the remaining 1 cup of shredded cheese. At this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven. Bake covered at 375°F for 35 minutes. Remove foil and bake an additional 15 minutes. Allow to set 5 minutes before serving.

POTATO, EGG AND BISCUIT BREAKFAST CASSEROLE

Steps:

• Spread the shredded potatoes evenly in a greased 9x13 casserole dish.
• In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits.
• Add 1 cup of the shredded cheese and mix lightly.
• Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated.
• Once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes.
• Pour the egg mixture evenly over all.
• Top with the remaining 1 c of shredded cheese.
• At this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven.
• Bake covered at 375 degrees for 35 minutes.
• Remove foil and bake an additional 15 minutes.
• Allow to set 5 minutes before serving.

POTATO, EGG, AND CHEESE BREAKFAST CASSEROLE

Steps:

• Cook potatoes in water to cover atop stove.
• Cool, peel, and grate potatoes.
• Grease a 9-inch square baking pan.
• Spread grated potatoes over bottom of pan.
• In medium bowl, combine eggs, water, salt, and pepper.
• Pour egg mixture over potatoes.
• Spread cheese over egg mixture.
• Cover and bake at 350°F for 30 minutes.
• Uncover and bake another 15 minutes.
• Let stand 10 minutes before serving.

EASY BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
• Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
• Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.

BEEF, POTATO & EGG BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef with onion powder, 1/2 teaspoon salt, garlic powder, sage and pepper flakes over medium heat 6-8 minutes or until no longer pink, breaking up beef into crumbles; drain. Stir in spinach. Remove from heat., Spread potatoes in a greased 13x9-in. baking dish; top with beef mixture. In a large bowl, whisk eggs, ricotta cheese, milk, pepper and remaining salt; pour over top. Sprinkle with cheese. Top with tomatoes., Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.