Potato Masala Recipe For Idli Dosa

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POTATO MASALA RECIPE FOR IDLI & DOSA



Potato Masala Recipe for Idli & Dosa image

Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well.

Provided by Aarthi

Categories     Side

Time 20m

Number Of Ingredients 13

Potato - 3 boiled mashed roughly
Oil - 1 tblsp
Mustard Seeds / Kaduku - 1 tsp
Curry Leaves - 1 sprig
Onion - 1 chopped finely
Carrot - 1 chopped finely
Green Chillies - 2 chopped finely
Ginger Garlic paste - 1 tblsp
Chilli powder - 1 tsp
Coriander Powder - 1 tblsp
Turmeric Powder - 1/2 tsp
Salt to taste
Water as needed

Steps:

  • Heat oil in a pan. Crackle some mustard, curry leaves.
  • Add in onions, chillies and carrots. Saute for 2 mins.
  • Add in ginger garlic paste and mix well.
  • Add salt and mix well. Add spice powders and mix well.
  • Add water and bring it to a boil.
  • Add mashed potatoes and mix well.
  • Simmer for 5 mins.
  • Serve.

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