Potato Onion Tomato Bake Recipes

POTATO AND TOMATO BAKE (PATATE E POMODORI AL FORNO)

Steps:

• Preheat oven to 350 degrees F.
• Brush a generous amount of olive oil in a 9x14" baking dish.
• Arrange a layer of onions on the bottom.
• Top that with a layer of potatoes.
• Then a layer of tomatoes.
• I find it best to season each layer with a splash of olive oil, salt and pepper.
• Repeat this layer process until all the potato, tomato and onion are finished.
• End with the top layer being overlapped.
• Pour in the water, and finish by sprinkling the grated Parmigiano on top.
• Drizzle some olive oil all through out.
• Place into heated oven and bake for 1 hour or until potatoes are fork tender and top is nice and crispy golden brown.
• Take out of oven.
• Cut into desired portions.
• Enjoy!

POTATO,ONION AND TOMATOES, ITALIAN STYLE

Steps:

• Preheat oven to 400 degrees.
• Peel and wash potatoes,slice into thin slices.
• put potatoes in bowl together with onions, tomatoes, cheese, oregano and salt and pepper,toss together with the water.
• Coat a shallow baking dish with olive oil, place the contents of bowl onto baking dish and pour a liitle more olive oil over them.
• Bake 1 hour uncovered, turning every 20 minutes.
• Sprinkle with chopped basil in last ten mins of cooking.

POTATO GRATIN WITH PEPPERS, ONIONS AND TOMATOES

Steps:

• Preheat oven to 325 degrees. Dribble 1 tablespoon of olive oil into a 2-quart rectangular or 14-inch-by-8-inch-by 2-inch oval baking dish and scatter 1/4 of the minced garlic over the bottom of the pan.
• Arrange the vegetables in layers, starting with the potatoes and peppers and finishing with the tomatoes and onion.
• Sprinkle salt, freshly ground pepper, and oregano and about 1/4 of the garlic between each layer.
• Drizzle the remaining olive oil over the surface and bake for 1 1/2 hours or until fork-tender.
• Note: The easiest way to slice the potatoes is with a mandoline. Remember that the thicker the potato slices, the longer it will take to bake.
• Note2: As I have wonderful dried oregano from Greece, I use that as it is better than what I can get fresh.

CHEESE TOMATO POTATO BAKE

Steps:

• Preheat oven to 350°F.
• Cook potato and onion in boiling salted water until potatoes are just tender, drain.
• Add butter, cheeses, tomatoes and sour cream, stir to combine.
• Place mixture in a baking dish, top with bacon and additional cheese if desired.
• Bake 20-25 minutes.

POTATO TOMATO BAKE

Steps:

• Preheat oven to 375 degrees.
• Scrub potatoes well.
• Slice potatoes (about 3/8 inch thick) and boil until just tender.
• Drain.
• Slice tomatoes.
• Grease two 10-inch glass pie plates.
• Arrange potatoes in a single layer on bottom on pie plate. Follow with a layer of tomatoes and a generous sprinkle of cheese. Repeat this procedure until pie plate is full.
• Last layer of tomatoes should be attractively arranged on top.
• Beat eggs and milk together.
• Add seasoned salt and pepper, to taste. Pour egg mixture over potatoes and tomatoes.
• Top with some chopped parsley.
• Bake at 375 degrees for 50 minutes to 1 hour until pie is set. Makes 6 to 8 servingd (2 pies)