Eat Your Heart Out Paula Dean Goulash Recipes

GOULASH

Steps:

• Heat oil in a large Dutch oven over medium high heat. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and continue to cook, while stirring, until tender, about 5 minutes.
• Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.
• Stir in the macaroni, cover with the lid, and simmer for another 30 minutes.
• Let mixture stand for 20 minutes before serving. Serve with garlic bread and garnish with fresh parsley.

EAT YOUR HEART OUT PAULA DEAN - GOULASH

Steps:

• Cook ground pork (or ground beef) in skillet with onion, green pepper, garlic, garlic salt, black pepper and Italian seasoning.
• In another skillet cook mushrooms. Set aside when done.
• Once meat is thoroughly cooked, add soy sauce, stewed tomatoes and tomato sauce. Simmer for 20-25 minutes. Cook down to reduce some of the liquid.
• Boil macaroni according to package directions, drain very well.
• Add mushrooms and macaroni. Mix together.
• Top with cheese and serve.
• I like to make a big pot of goulash and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!

GOULASH PAULA DEEN RECIPE - (4.5/5)

Steps:

• In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving

BOBBY DEEN'S FAVORITE GOULASH

Steps:

• In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
• Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.