Pumpkin Pakora Fritters With Bengali 5 Spices Recipes

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PUMPKIN PAKORA FRITTERS WITH BENGALI 5- SPICES



Pumpkin Pakora Fritters with Bengali 5- Spices image

Number Of Ingredients 6

1/2 teaspoon Chaat Masala or store-bought
1 recipe Basic Batter for Pakora Fritters
2 teaspoons Bengali 5-Spices
1 teaspoon sugar
1 (2 x 6-inch) piece pumpkin or butternut squash, cut into 1/4-inch thick slices
1 1/2 to 2 cups peanut oil for deep-frying

Steps:

  • 1. Prepare the chaat masala and the 5-spices. Then prepare the basic batter and mix in the 5-spices and the sugar.2. Add the pumpkin slices to the batter. Heat the oil and fry the pumpkin slices as per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Transfer all the fried pakoras to a serving platter, sprinkle the chaat masala on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

PUMPKIN PAKORA FRITTERS WITH BENGALI 5- SPICES



Pumpkin Pakora Fritters with Bengali 5- Spices image

Number Of Ingredients 6

1/2 teaspoon Chaat Masala or store-bought
1 recipe Basic Batter for Pakora Fritters
2 teaspoons Bengali 5-Spices
1 teaspoon sugar
1 (2 x 6-inch) piece pumpkin or butternut squash, cut into 1/4-inch thick slices
1 1/2 to 2 cups peanut oil for deep-frying

Steps:

  • 1. Prepare the chaat masala and the 5-spices. Then prepare the basic batter and mix in the 5-spices and the sugar.2. Add the pumpkin slices to the batter. Heat the oil and fry the pumpkin slices as per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Transfer all the fried pakoras to a serving platter, sprinkle the chaat masala on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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