PESTO POTATO SALAD
Steps:
- Put the potatoes in a large steamer basket over boiling water and steam for 20 minutes, or until they are cooked though, but the skins remain intact. Set them aside until they are cool enough to handle. Quarter the potatoes and put them in a large bowl. Add the peppers and the pesto and toss gently to combine. Season with salt and pepper, to taste, and chill.
- Toast the pine nuts in a dry pan over a medium heat until fragrant and golden brown, stirring frequently, about 3 minutes. In a food processor, process the pine nuts and the garlic until minced. Add the basil, Parmesan cheese and lemon juice and process until finely minced. With processor on, slowly pour the oil down the food chute. Process until well blended. Season with salt and pepper, to taste.
PESTO POTATO SALAD
A creamy potato salad made with baby potatoes, mayonnaise, sour cream, pesto and sun-dried tomatoes. Topped with crispy bacon and basil.
Provided by VJ cooks
Categories Salad
Time 30m
Number Of Ingredients 7
Steps:
- Fry bacon until crispy. Once cooled, chop into small pieces.
- Boil potatoes until just cooked through.
- Drain potatoes then add sour cream, mayo, pesto and sun-dried tomatoes to the saucepan. Add half of the bacon then mix everything together.
- Pour into a serving dish and scatter over the rest of the bacon and basil.
- Serve warm or chill in the fridge until ready to serve.
Nutrition Facts : Calories 532 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 34 grams fat, Fiber 5 grams fiber, Protein 16 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 640 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
PESTO POTATO SALAD WITH TOMATOES & BACON
Steps:
- Cook the bacon in a skillet until it is completely cooked through and then set aside
- Bring about 4 cups of salted water to a boil and add in the potatoes, let boil until fork tender (about 10 minutes) and then drain
- Add the warm, drained potatoes to a large bowl and add the pesto and toss together. Then add in the tomatoes, chopped bacon and salt. Toss to combine and serve over fresh arugula
Nutrition Facts : Calories 182 kcal, Carbohydrate 18 g, Protein 6 g, Fat 10 g, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
DOUBLE POTATO SALAD WITH PESTO
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil and immediately reduce the heat to a gentle simmer. Cook until potatoes are tender, about 10 minutes. Drain the potatoes and transfer to a large bowl. While potatoes are hot, add the vinegar and toss gently with a rubber spatula so the potatoes absorb all that vinegar flavor.
- Meanwhile, mix together the mayo, pesto, capers, Dijon and lemon zest and juice.
- Drain any excess vinegar that the potatoes haven't absorbed, then mix the potatoes with the dressing and season to taste. Top with crushed kettle chips.
QUICK BACON POTATO SALAD
My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm always asked to bring it to potluck gatherings. -Tami Gallagher, Eagan, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.
Nutrition Facts :
POTATO SALAD WITH BACON
My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. , In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 216 calories, Fat 14g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 363mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
POTATO AND BACON SALAD
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Provided by readernut
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
- Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
- Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
- Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 22.3 g, Cholesterol 131.8 mg, Fat 27 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 419.8 mg, Sugar 1.7 g
POTATO SALAD WITH PESTO AND BACON
Inspired by leftover baby new potatoes and a big batch of homemade pesto, I came up with this yummy salad that's quite different from a traditional potato salad. I hope you like it!
Provided by Lennie
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For this recipe, use the tiniest new potatoes you can find; I used fresh baby potatoes from a farmers' market that were about the size of marbles. My potatoes were leftovers, so they were already boiled, but feel free to cook potatoes if needed; it will take longer to make this recipe though.
- In a mixing bowl, place the potatoes, onions, bacon and chives; lightly toss together.
- In a small bowl, stir together the sour cream, mayo and pesto; feel free to add more pesto if you wish.
- Add pesto mixture to potatoes and combine; taste. It will need salt and pepper.
- Chill for at least one hour before serving to let the flavours blend; taste before serving as it may need more salt. If desired, sprinkle parmesan over top of salad before serving; it's not necessary but it adds another flavour element to the salad that I felt went well.
- This recipe would easily double, if not triple.
Nutrition Facts : Calories 164.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 10.4, Sodium 129.8, Carbohydrate 23.3, Fiber 3.1, Sugar 2.9, Protein 4
CHICKEN PESTO POTATO SALAD #5FIX
5-Ingredient Fix Contest Entry. A main course potato salad, full of chicken, bacon and bleu cheese, easily dressed with a store bought pesto.
Provided by Sirbarney
Categories Potato
Time 29m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large non-stick skillet with a lid over medium heat. Add in the bacon and cook until crisp, approximately 4 - 5 minutes; remove from skillet to drain; leaving 1 tablespoon bacon drippings in the skillet.
- Place skillet and drippings back over medium heat. Add in the Simply Potatoes and cook according to package directions. Add in the chicken and all but two tablespoons bacon and continue to cook until heated through. Remove from heat and add in 2 ounces of the bleu cheese, mix to combine.
- Transfer potato mixture to a large bowl, allow to cool for 3 - 4 minutes. Stir in the pesto, mix to fully combine.
- To serve, place potato salad onto serving plates, garnish with remaining 2 tablespoons bacon and remaining 1/2 ounce bleu cheese.
Nutrition Facts : Calories 264.6, Fat 16.4, SaturatedFat 6.9, Cholesterol 75.3, Sodium 423.6, Carbohydrate 4.8, Fiber 3.4, Sugar 0.2, Protein 25
BENNO'S BACON POTATO SALAD
This potato salad is one of my tried and true favorites. Friends and family love it!
Provided by FrankenStein
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
- Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
- Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
- Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 23.6 g, Cholesterol 15.4 mg, Fat 24 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 889.3 mg, Sugar 3 g
More about "potato salad with pesto and bacon recipes"
BASIL PESTO POTATO SALAD WITH TOMATOES AND MOZZARELLA
From thecomfortofcooking.com
PESTO POTATO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
POTATO SALAD WITH WARM BACON DRESSING - JUST A TASTE
From justataste.com
POTATO SALAD WITH PESTO | BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
POTATO SALAD | RECIPETIN EATS
From recipetineats.com
PESTO POTATO SALAD {QUICK AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
BACON & BASIL PESTO POTATO SALAD RECIPE | HELLOFRESH
From hellofresh.co.nz
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY BACON POTATO SALAD - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
PESTO POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC POTATO SALAD WITH BACON RECIPE + VIDEO
From thereciperebel.com
CREAMY PESTO POTATO SALAD - DEEP SOUTH DISH
From deepsouthdish.com
SIMPLE SIMPLE PESTO POTATO SALAD - COOKING UP MEMORIES
From cookingupmemories.com
Cuisine AmericanCategory Side DishServings 8Total Time 30 mins
POTATO SALAD WITH BACON AND EGG - VERONIKA'S KITCHEN
From veronikaskitchen.com
20-MINUTE ROASTED POTATO SALAD WITH PESTO - THE YUMMY BOWL
From theyummybowl.com
PESTO POTATO SALAD RECIPE • VEGGIE SOCIETY
From veggiesociety.com
INSTANT POT POTATO SALAD | EASY POTATO SALAD RECIPE
From twosleevers.com
SOUR CREAM AND BACON POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PESTO POTATO SALAD WITH PARMESAN WALNUTS - CREATIVE CULINARY
From creative-culinary.com
A VEGAN POTATO SALAD RECIPE YOU CAN LINGER OVER - THE NEW YORK …
From nytimes.com
20-MINUTE PESTO POTATO SALAD – SUGARY LOGIC
From sugarylogic.com
POTATO SALAD WITH BACON - RICARDO CUISINE
From ricardocuisine.com
WARM POTATO SALAD WITH KALE PESTO & BACON - FIFTEEN SPATULAS
From fifteenspatulas.com
GERMAN POTATO SALAD WITH BACON | THE LITTLE POTATO COMPANY
From littlepotatoes.com
ROASTED POTATO PESTO SALAD - A SOUTHERN SOUL
From asouthernsoul.com
SPINACH PESTO POTATO SALAD WITH BACON - VIKALINKA
From vikalinka.com
PESTO POTATO SALAD | GLUTEN FREE & MORE
From glutenfreeandmore.com
POTATO SALAD WITH BACON RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
THE BEST POTATO SALAD RECIPE YOU’VE EVER TASTED!
From chefjeanpierre.com
PESTO POTATOES - ROASTED PESTO POTATO SIDE DISH RECIPE
From runningtothekitchen.com
POTATO SALAD RECIPES - COUNTRY1025.COM
From country1025.com
SF POTATO SALAD - THERESCIPES.INFO
From therecipes.info
GERMAN POTATO SALAD RECIPE - COOKIST.COM
From cookist.com
PESTO POTATO SALAD - CUPFUL OF KALE
From cupfulofkale.com
CREAMY BACON, EGG & POTATO SALAD - BAKE PLAY SMILE
From bakeplaysmile.com
POTATO SALAD WITH BACON - FOODIE WITH FAMILY
From foodiewithfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #side-dishes #eggs-dairy #pork #potatoes #vegetables #easy #potluck #dinner-party #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #meat #brunch #to-go
You'll also love