RUSTIC PUMPKIN BREAD
I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. -Sandy Sandaval, Sandy Valley, Nevada
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
RUSTIC PUMPKIN BREAD (COUNTRY WOMAN)
Wowzer This is a good one. Never thought about putting a streusel on top, but it sure is yummy. Recipe courtesy of Country Woman's Christmas 2008.
Provided by AmyZoe
Categories Quick Breads
Time P4DT5h35m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients and set aside.
- In a large mixing bowl, beat the sugar, pumpkin, oil, and water.
- Add eggs, one at a time, beating well after each addition.
- Stir into the dry ingredients just until moistened. Fold in pecans.
- Pour into 2 9x5x3 inch loaf pans.
- For topping, in a small bowl, combine the flour, brown sugar, and cinnamon and cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter.
- Bake at 350 for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pans to wire racks.
Nutrition Facts : Calories 231, Fat 10.2, SaturatedFat 1.7, Cholesterol 25.2, Sodium 167.9, Carbohydrate 33.3, Fiber 0.8, Sugar 20.8, Protein 2.7
NO KNEAD HOLIDAY PUMPKIN BREAD
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 14h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place pumpkin puree into a large mixing bowl and whisk in 1 cup plus 1 tablespoon warm water, salt, yeast, and pumpkin pie spice until thoroughly combined. Beat in flour to make a dry crumbly dough. Keep stirring until dough becomes smooth and sticky, 2 to 3 minutes.
- Cover bowl with a damp towel and let dough stand 12 to 16 hours to rise.
- Generously sprinkle cornmeal onto center area of a baking sheet. Scrape dough out of bowl, using a floured spatula, onto a heavily floured work surface. Dough will be very sticky. Dust dough with flour and gently flatten into an oblong shape. Fold 2 opposite rounded ends together to meet in the center; fold remaining 2 rounded ends to meet in the center, creating a rectangle of dough. Using well-floured hands, gently form into a round loaf with the seams on the bottom.
- Transfer dough round onto center of prepared baking sheet. Dust top and sides of loaf generously with more flour.
- Dust a dry towel with flour and place towel with floured side down over loaf. Let rise until loaf has almost doubled in size, 1 1/2 hours. Use a sharp knife to cut a 1/2-inch deep slit across the top of the loaf.
- Place a loaf pan containing about 2 inches of water onto a bottom rack of oven. Preheat oven to 425 degrees F (220 degrees C).
- Bake on center rack of the preheated oven for 30 minutes; turn bread around in oven. Continue to bake until bread is golden brown and crusty, about 20 more minutes. Let bread cool completely on a rack before slicing.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 37.9 g, Fat 0.5 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 402.3 mg, Sugar 0.7 g
HOLIDAY PUMPKIN BREAD
This recipe has been in my family for about 30 years. We are not big pumpkin eaters, but no one turns down a slice of this bread.-Gale Spross, Wills Point, Texas
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, flour, spices, baking powder, baking soda and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans., Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 283 calories, Fat 15g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 94mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
EFFORTLESS RUSTIC BREAD
This is the easiest recipe for rustic bread I've ever seen. Luckily it is also the yummiest. Feel free to halve the recipe if you only want one loaf, but beware: it's so addictive you may wish you'd just baked both loaves.
Provided by amyw
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 6h15m
Yield 20
Number Of Ingredients 5
Steps:
- Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.
- Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife. Allow loaves to double in size, 30 to 60 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Place loaves on a baking sheet.
- Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 33.7 g, Fat 0.5 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 0.1 g
More about "rustic pumpkin bread recipes"
RUSTIC PUMPKIN BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
RUSTIC PUMPKIN BREAD - MY DIVERSE KITCHEN - A VEGETARIAN BLOG
From mydiversekitchen.com
Reviews 5Category BreadsCuisine American
PUMPKIN BREAD – 1840 FARM
From 1840farm.com
RUSTIC BREAD RECIPES – A HEARTFUL HARVEST
From aheartfulharvest.wordpress.com
CRUMBLY PUMPKIN BREAD - DAMN DELICIOUS
From damndelicious.net
THE PERFECT PUMPKIN BREAD RECIPE - SHIBLEY SMILES
From shibleysmiles.com
PUMPKIN BREAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
RUSTIC PUMPKIN BREAD – ANTHONYS GOODS
From anthonysgoods.com
RUSTIC PUMPKIN BREAD | RECIPE | BAKING, PUMPKIN BREAD, PUMPKIN …
From pinterest.fr
SAMHAIN PUMPKIN BREAD RECIPE: DECADENT PAGAN FOOD
From eclecticwitchcraft.com
RUSTIC NO-KNEAD PUMPKIN BREAD – SPICEWALLA
From spicewallabrand.com
LIBBY’S PUMPKIN BREAD - INSANELY GOOD
From insanelygoodrecipes.com
RUSTIC PUMPKIN BREAD RECIPE RECIPE
From crecipe.com
RUSTIC SOURDOUGH PUMPKIN-SHAPED BREAD - BREAD …
From breadexperience.com
THE BEST RUSTIC CRUSTY BREAD RECIPE - THE HONEYBEE
From thehoneybee.com
RUSTIC PUMPKIN BREAD | RECIPE | PUMPKIN PECAN, PUMPKIN BREAD …
From pinterest.com
I TRIED SMITTEN KITCHEN'S PUMPKIN BREAD RECIPE | KITCHN
From thekitchn.com
RUSTIC PUMPKIN BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RUSTIC PUMPKIN BREAD | RECIPE | PUMPKIN BREAD, PUMPKIN RECIPES, …
From pinterest.ca
YEASTED CHOCOLATE CHIP PUMPKIN BREAD | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
RUSTIC PUMPKIN BREAD – CATENUS
From catenus.com
RUSTIC PUMPKIN BREAD
From crecipe.com
EASY PUMPKIN BREAD ROLLS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
PUMPKIN APPLE APRICOT BREAD RECIPE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
YEASTED PUMPKIN BREAD RECIPE - SERIOUS EATS
From seriouseats.com
RUSTIC PUMPKIN BREAD | RECIPE | PUMPKIN BREAD, PUMPKIN PECAN …
From pinterest.ca
RUSTIC ARTISAN PUMPKIN BREAD – THE OTTE ADVENTURES
From theotteadventures.com
PERFECT PUMPKIN BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
BEST MOIST PUMPKIN BREAD - AIMEE MARS
From aimeemars.com
RUSTIC PUMPKIN BREAD | RECIPE | PUMPKIN BREAD, PUMPKIN RECIPES, …
From pinterest.com
PUMPKIN BREAD AND MUFFINS – RUSTIC SCOOP™
From rusticscoop.com
RUSTIC PUMPKIN BREAD | TAJINNY.COM
From tajinny.com
PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE RECIPE | THE RUSTIC …
From therusticfoodie.com
SAVORY PUMPKIN BREAD | A BEAUTIFUL THANKSGIVING BREAD
From pastrychefonline.com
HOMEMADE RUSTIC NO YEAST BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RUSTIC BREAD RECIPE | ETSY
From etsy.com
OLD FASHIONED PUMPKIN BREAD - LOVE FROM THE OVEN
From lovefromtheoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love