Potato Shredded Sprout Chestnut Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO, SHREDDED SPROUT & CHESTNUT GRATIN



Potato, shredded sprout & chestnut gratin image

Enjoy this vegetarian gratin with wintry greens, or as a creamy side dish in a family feast. With sprouts and chestnut, it's a wonderfully festive dish

Provided by Good Food team

Categories     Side dish

Time 3h20m

Number Of Ingredients 11

3 garlic cloves
400ml double cream
400ml whole milk
1 onion, cut into four thick slices
1 bay leaf, scrunched up
a few knobs of butter, plus extra for the dish
1kg floury potatoes, very thinly sliced
250g whole cooked chestnuts, roughly chopped into chunks
250g Brussels sprouts, shredded
125g cheddar, grated
grating of nutmeg

Steps:

  • Squash the peeled garlic cloves with the blade of a knife, then put in a large saucepan with the cream, milk, onion slices, bay leaf and 2 tsp sea salt. Bring to the boil over a low heat. When the mixture is bubbling, remove from the heat and leave to infuse for 1 hr.
  • Heat the oven to 160C/140C fan/gas 3, and generously butter a large, deep baking dish. Sieve the infused milk over a bowl and discard the onion, bay leaf and garlic (you can reserve these to use in a bread sauce, if you like). Arrange a layer of the potatoes in the dish, then scatter over some of the chestnuts, sprouts, cheese and a little nutmeg. Drizzle over some of the infused milk mixture. Repeat until you've used all the ingredients, finishing with a layer of potatoes, then cover with the last of the infused milk mixture. Dot over a few small knobs of butter.
  • Bake the gratin for 1 hr 15 mins on the middle shelf of the oven until golden and crisp on top. A knife inserted into the middle should slide in easily. Leave the gratin to rest for 10 mins, then serve.

Nutrition Facts : Calories 524 calories, Fat 37 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 48 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium

SHREDDED POTATOES AU GRATIN



Shredded Potatoes Au Gratin image

I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes.

Provided by Miss Meliss

Categories     Potato

Time 29m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen hash brown potatoes, thawed
2 cups whipping cream
1 1/2 cups shredded cheddar cheese, divided
1/4 cup sliced green onion
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350°F.
  • Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
  • Spoon potato mixture into one 11 x 7 inch baking dish.
  • Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.

Nutrition Facts : Calories 676.6, Fat 58.8, SaturatedFat 36.5, Cholesterol 207.5, Sodium 915.7, Carbohydrate 24.5, Fiber 1.8, Sugar 0.5, Protein 15.4

MOM'S SCALLOPED POTATO GRATIN



Mom's Scalloped Potato Gratin image

These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was "supposed" to be made--and that's how I've been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place.

Provided by Chef John

Time 1h40m

Yield 8

Number Of Ingredients 6

2 tablespoons unsalted butter, at room temperature
3 large russet potatoes, or more to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
¾ cup grated sharp white Cheddar cheese
3 ½ cups whole milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside.
  • Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices.
  • Arrange 1/3 of the potato slices in an even layer in the bottom of the prepared dish. Season the layer very generously with salt, and sparingly with the freshly ground black pepper, and cayenne, if using. Top evenly with 1/3 of the Cheddar cheese. Repeat this process two more times for a total of three layers of potatoes, except for the last third of the cheese. Slowly and carefully pour in the milk, without upsetting the layers. The milk should almost, but not quite, cover the potatoes.
  • Top with remaining Cheddar cheese and place the casserole dish on a sheet pan to catch any drips.
  • Bake in the center of the preheated oven until potatoes are tender and the top is well browned and bubbling, about 1 hour and 15 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 29.2 g, Cholesterol 31.9 mg, Fat 10.8 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 6.6 g, Sodium 131.6 mg, Sugar 5.9 g

CHEF JOHN'S TRUFFLED POTATO GRATIN



Chef John's Truffled Potato Gratin image

I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

1 ⅓ tablespoons butter
1 tablespoon olive oil
5 cups sliced mushrooms
2 teaspoons butter, softened
1 clove garlic, minced
5 russet potatoes, peeled and very thinly sliced
salt and freshly ground black pepper to taste
1 teaspoon minced fresh thyme, divided
6 ounces sottocenere (Italian semi-soft truffle cheese), shredded
1 cup chicken stock
2 cups heavy whipping cream

Steps:

  • Melt 1 1/3 tablespoon butter with olive oil in a large saucepan over medium-high heat; cook mushrooms in the hot butter-oil mixture, stirring often, until browned on the edges, 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Combine 2 teaspoons softened butter with garlic in a small bowl; butter a 9x13-inch baking dish with garlic butter.
  • Spread 1/3 the potatoes into the bottom of the prepared baking dish in a layer; season with salt, black pepper, 1/2 the thyme leaves, and 1/2 the cooked mushrooms. Sprinkle almost half the sottocenere cheese over potatoes, reserving about 3 tablespoons for the top. Layer next 1/3 the potatoes over cheese, season with salt and black pepper, remaining 1/2 thyme leaves, 1/2 the remaining cheese, remaining mushrooms, and last layer of potatoes. Season potatoes with more salt and black pepper. Pour chicken stock and cream over the top. Sprinkle with more salt and black pepper and reserved 3 tablespoons of sottocenere cheese. Cover dish loosely with aluminum foil; tent the foil a little so it doesn't touch the potatoes.
  • Bake in the preheated oven until potatoes are bubbly, about 45 minutes. Remove foil and cook until top is browned, about 15 more minutes. Let cool slightly before serving.

Nutrition Facts : Calories 640.6 calories, Carbohydrate 47.6 g, Cholesterol 152.1 mg, Fat 44.8 g, Fiber 3.7 g, Protein 15.9 g, SaturatedFat 26.6 g, Sodium 413.9 mg, Sugar 3.1 g

More about "potato shredded sprout chestnut gratin recipes"

PERFECT AU GRATIN POTATOES - THE DARING GOURMET
perfect-au-gratin-potatoes-the-daring-gourmet image
2019-12-03 Cover with aluminum foil and bake in an oven preheated to 350 degrees F for about 1 hour or until the potatoes are tender (time can vary depending on thickly the potatoes are sliced). Uncover and bake for another …
From daringgourmet.com


POTATO AND BRUSSELS SPROUTS GRATIN - EPICURICLOUD (TINA …
potato-and-brussels-sprouts-gratin-epicuricloud-tina image
2020-02-04 Arrange potatoes in 10-inch oven safe skillet or baking dish (2 1/4 qt.) Dot the top of potatoes with butter. Roast potatoes and onions for 15 minutes. While potatoes are roasting, toss brussels sprouts, cheese, bread …
From epicuricloud.com


CREAMY POTATO GRATIN - DAMN DELICIOUS
creamy-potato-gratin-damn-delicious image
2019-03-26 Drain well; set aside. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Melt butter in a large saucepan over medium heat. Add garlic and shallot, and cook, stirring frequently, until tender, …
From damndelicious.net


SPROUT AND CHESTNUT GRATIN - CLAIRE JUSTINE
sprout-and-chestnut-gratin-claire-justine image
2016-12-18 1. Cook the sprouts in boiling water for 5 minutes until tender, drain. Preheat the oven to Gas 5, 190 C. 2. Put the butter, flour and milk into a small saucepan and cook over a medium heat, stirring all the time until …
From clairejustineoxox.com


CHEESY POTATOES GRATIN RECIPE | BON APPéTIT
cheesy-potatoes-gratin-recipe-bon-apptit image
2020-12-20 Step 1. Butter one side of a large (12x12") square of foil with room-temperature unsalted butter. Line a large rimmed baking sheet with another sheet of foil. Place a rack in upper third of oven ...
From bonappetit.com


POTATOES AU GRATIN RECIPE {HOW TO MAKE EASY CHEESY …
potatoes-au-gratin-recipe-how-to-make-easy-cheesy image
2018-03-27 Whisk constantly until the mixture starts to thicken. This will take 3-5 minutes. Add in 2 cups of the shredded cheddar cheese and stir until smooth. Remove the white sauce from the stove. Preheat the oven to 400 degrees …
From tastesoflizzyt.com


SHREDDED SPROUT, PANCETTA & POTATO GRATIN - WAITROSE
shredded-sprout-pancetta-potato-gratin-waitrose image
50g fresh breadcrumbs 20g Parmigiano Reggiano, finely grated Method 1. Preheat the oven to 180°C, gas mark 4. Tip the sprout mix into a large frying pan and cook over a high heat, stirring, for 7-8 minutes, until the sprouts are …
From waitrose.com


ONE-PAN BRUSSELS SPROUTS AND POTATO GRATIN - YAY! FOR FOOD
one-pan-brussels-sprouts-and-potato-gratin-yay-for-food image
2019-08-21 In a small bowl, combine the shredded cheese, breadcrumbs, and salt and pepper together. Then sprinkle the mixture on top, making sure to distribute the topping evenly over the ingredients. Dot with the remaining …
From yayforfood.com


POTATO BRUSSEL SPROUT BRUNCH RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Potato Brussel Sprout Brunch Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


SPROUT AND POTATO GRATIN WITH CHESTNUT CRUMB | RECIPE | POTATO …
Aug 1, 2017 - Topped with toasty breadcrumbs and chestnuts for added crunch, this creamy, garlicky gratin is pure comfort-food joy. Get stuck in to …
From pinterest.com.au


15 COMFORTING POTATO GRATIN RECIPES | MYRECIPES
2021-12-20 Potato and Leek Gratin. A mandoline will slice the potatoes quickly and to the same thickness, though a sharp knife will also work. Instead of being buried in cream, the potatoes and leeks are simmered in and drizzled with milk so the potatoes get wonderfully crisp and tender and the cheeses form a melty, golden crust.
From myrecipes.com


CHEESY POTATO AND BRUSSELS SPROUTS GRATIN • KEEPING IT SIMPLE BLOG
2020-09-03 Pre-heat your oven to 350 degrees. Clean your potatoes and dry. In a small bowl, melt your butter and add to your cream then set aside. Take your potatoes and grate them on the large slicer side of a boxed cheese grater. This will produce almost completely round thin …
From keepingitsimpleblog.com


POTATOES AU GRATIN WITH GRUYERE - DON'T SWEAT THE RECIPE
2021-11-02 In a bowl, add the heavy cream, the minced garlic, and the melted butter and combine well using a whisk. Set aside. Preheat the oven to 350 degrees Fahrenheit. Peel the potatoes and using a mandoline or knife, slice potatoes 1/8″ thick and place slices into a large pot or large bowl with cold water.
From dontsweattherecipe.com


BRUSSELS SPROUT AND POTATO GRATIN WITH CHESTNUT CRUMB
2020-12-16 Add the sliced potato and stir well, then pour over the milk. Bring to the boil, then reduce heat to low and simmer, stirring constantly to release the starch from the potato slices, for 3 minutes or until the potato is heated through. Remove from the heat and stir through the cream and creme fraiche, then fold through the Brussels sprouts. Add ...
From tastetickler.com


SHREDDED POTATO AU GRATIN AND MY AUNT'S POTATO CASSEROLE
2010-04-01 Instructions. Preheat oven to 350 degrees. Spray dish are dishes you are using with non-stick cooking spray. Combine hash browns, cream, 1 1/2 cups cheddar cheese, green onion, salt and pepper in a large bowl. Mix well. Spoon or pour hash browns into prepared dish or dishes and sprinkle with remaining cheese.
From realmomkitchen.com


SPROUT AND CHESTNUT GRATIN RECIPE - TESCO REAL FOOD
Preheat the oven to gas 4, 180°C, fan 160°C. Steam the sprouts and onion for 10 mins until the sprouts are bright green but retain some crunch. Set aside until cool enough to handle. Mix the cream and milk in a jug. Put ⅓ of the sprouts and onions in the bottom of a 15 x 20cm baking dish, season and top with half the thyme and chestnut slices.
From realfood.tesco.com


POTATO, SHREDDED SPROUT & CHESTNUT GRATIN
2020-11-09 Six Recipes Search. Search This Blog Easy Baking Powder Drop Biscuits on December 29, 2020 Quick Bread Recipes. 0 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Potato, shredded sprout & chestnut gratin on November 09, 2020 Get link; Facebook; Twitter; Pinterest; Email; Other Apps . Ingredients. 3 garlic cloves ; 400ml double cream; …
From six6recipes.blogspot.com


POTATO GRATIN WITH SHREDDED SPROUTS AND CHESTNUTS | CHRISTMAS …
Mar 6, 2017 - A vegetarian recipe for Christmas day or Thanksgiving | Veggie dishes for dinnerThis gratin combines potatoes, brussel sprouts and chestnuts to make a delici...
From pinterest.com


POTATO AND BRUSSELS SPROUTS GRATIN RECIPE - WOMAN'S DAY
2019-11-04 Heat oven to 375°F with the rack in the middle. Lightly grease a 2-quart baking dish with oil. Heat oil in a 12-inch skillet on medium-high. …
From womansday.com


POTATO, SHREDDED SPROUT & CHESTNUT GRATIN | RECIPE | BBC GOOD …
Nov 5, 2020 - Enjoy this vegetarian gratin with wintry greens, or as a creamy side dish in a family feast. With sprouts and chestnut, it’s a wonderfully festive dish With sprouts and chestnut, it’s a wonderfully festive dish
From pinterest.com


SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
2019-11-08 Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes. In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
From skinnytaste.com


POTATO GRATIN WITH SHREDDED SPROUTS AND CHESTNUTS | VEGGIE …
Oct 27, 2020 - A vegetarian recipe for Christmas day or Thanksgiving | Veggie dishes for dinnerThis gratin combines potatoes, brussel sprouts and chestnuts to make a delici...
From pinterest.com


POTATO AND BRUSSELS SPROUT GRATIN RECIPE | POTATO RECIPES
Position the rack in the center of the oven and preheat the oven to 400 degrees. Stir the shredded Brussels sprouts, shallots, garlic, olive oil, thyme, 1/2 teaspoon salt, and pepper in a large bowl until well combined; set aside. Spray a 9 x 13-inch baking dish with nonstick spray. Layer the ingredients as you would a lasagna.
From potatogoodness.com


POTATOES AU GRATIN - JO COOKS
2021-12-21 Top evenly with ⅓ of the sauce and about ½ cup of cheddar cheese. Repeat with another layer of potatoes, ⅓ of the sauce, and ½ cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese and finally the Parmesan cheese. Bake: Cover the casserole dish with aluminum foil and bake for about 45 minutes.
From jocooks.com


CLASSIC POTATO GRATIN WITH GRUYERE CHEESE - JUST A LITTLE BIT OF BACON
2016-01-20 Preheat oven to 350F. Bring milk, garlic, thyme, sage, and salt to a boil in a medium saucepan. Once it boils, shut off the heat and let it steep while you make the rest of the gratin. If you prefer peeled potatoes in a gratin, peel them. Then slice your peeled or …
From justalittlebitofbacon.com


RUSTIC POTATO AND BRUSSELS SPROUTS AU GRATIN
2019-11-20 Preheat oven to 425 degrees. Thinly slice 1 lb each potatoes and brussels sprouts. Set aside. Melt 2 tablespoon butter in medium saucepan, then add 2 c milk, 3 sprigs fresh rosemary, and 3 cloves of garlic -minced.. Bring to boil over medium heat, and boil for about 5 minutes. Set aside.
From nourishnutritionblog.com


POTATO SPROUTS RECIPES ALL YOU NEED IS FOOD
Place the potatoes in a large pan of water and bring to the boil, then simmer for 8-10 minutes or until tender. Fry the bacon in a frying pan with a dash of oil until crisp, then remove with a slotted spoon and set aside. Tip the shredded sprouts into the same pan and stir until wilted and tender.
From stevehacks.com


POTATO GRATIN WITH SHREDDED SPROUTS AND CHESTNUTS | CHRISTMAS …
2020-12-30 TAGS: brussel sprout and patato g... brussel sprouts gratin christmas recipes for vegetarians christmas shreded sproutts sprouts and chestnuts vegan cheese vegan diet vegan vegetarian diet vegan vegetarian meals vegetarian diet vegetarian lasagna vegetarian meal plan vegetarian meals vegetarian protein vegetarian recipes
From fitnessbroadcast.com


POTATO GRATIN WITH SHREDDED SPROUTS AND CHESTNUTS
2016-11-24 A vegetarian recipe for Christmas day or Thanksgiving | Veggie dishes for dinnerThis gratin combines potatoes, brussel sprouts and chestnuts to make a delici...
From youtube.com


BRUSSELS SPROUT POTATO GRATIN - CAFE JOHNSONIA
2013-11-04 Preheat oven to 400 degrees F. Rub the inside of an 8- by 11-inch baking pan with the clove of garlic and then grease well with the butter. In a pan of salted water, cook the potatoes until just tender.
From cafejohnsonia.com


SHREDDED POTATOES AU GRATIN RECIPES (32) - COOKPAD
sliced peeled potatoes (1/4- inch slices) • shredded cheddar cheese • medium leeks (white portion only) cut into 1/2 inch slices • butter • all- purpose flour • salt • pepper • milk 2% milk. Prep: 45 minutes. Bake: 55 minutes. makes: 12 servings. Harrisburg, Pennsylvania, United States. Ethan Scott Parrish.
From cookpad.com


CHEESY POTATO GRATIN RECIPE - TODAY.COM
2021-12-24 Season with salt and pepper. 4. Pour the cream mixture evenly on top of the potatoes and sprinkle the remaining 1/4 cup of Gruyère evenly on top. Bake until golden-brown and bubbly and the ...
From today.com


POTATO, SHREDDED SPROUT & CHESTNUT GRATIN – COOKER APP
Squash the peeled garlic cloves with the blade of a knife, then put in a large saucepan with the cream, milk, onion slices, bay leaf and 2 tsp sea salt.
From cookerapp.com


Related Search