Potato Soup Recipe Potato Bacon Corn Chowder Gluten Free Dairy Free

30 MINUTE DAIRY FREE POTATO SOUP

Steps:

• Add chicken stock, onion, and potatoes (peeled and diced into 1 inch cubes) to a soup pot. Bring to boiling and cook for approximately 5 - 8 minutes or until potatoes are easily pierced with a fork. Be careful to not overcook your potatoes or you'll end up decreasing the amount of chicken stock you have.
• Once cooked, remove 1 cup of the diced potatoes from chicken stock. Set aside in a separate dish.
• Blend the diced potatoes (excluding the 1 cup you set aside), onion, chicken stock, and 1 cup canned coconut milk until smooth.
• Pour the blended soup back into your pot. Add the 1 cup diced potatoes you set aside earlier, salt, pepper, garlic powder, and dried thyme (or dried chives). Stir.
• Ladle the finished soup into bowls and top with fresh chopped chives and crispy bacon.

POTATO SOUP RECIPE - POTATO BACON CORN CHOWDER (GLUTEN FREE, DAIRY FREE)

Steps:

• Cut up bacon and cook in soup pot on the stove on medium until crisp.
• Remove bacon to paper towels to drain.
• Remove most of the fat. Leave about ¼ cup.
• Add onions, garlic, carrots, celery and red pepper. Saute until onions translucent.
• Add potatoes and chicken broth. Bring to a boil.
• Cook until potatoes soft and stickable with a fork. Approx. 15 minutes.
• Remove ⅓ - ½ of the soup and blend.
• Add back to soup.
• Mix cornstarch and 1/3 of the coconut milk. Add to soup.
• Add rest of coconut milk, corn, bacon, parsley, salt and pepper.
• Heat until thoroughly warm. Serve.

BACON-POTATO CORN CHOWDER

Steps:

• In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.