Potluck Ham Tortilla Stack Recipes
POTLUCK HAM TORTILLA STACK
"This recipe was in a cookbook my mom gave me when I got married," recalls Eileen Stegall of Omaha, Nebraska. "I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives. , Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges.
Nutrition Facts : Calories 252 calories, Fat 15g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 1045mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 12g protein.
HAM TORTILLA STACK
From Quick Cooking, this stack of cheese, ham and tortillas is sliced and served in the shape of a piece of pie, easy and yummy. A great make ahead dish
Provided by Dawnab
Categories Lunch/Snacks
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, mayo and salad dressing together till smooth, stir in green pepper, onion and olives.
- On a plate, place 1 tortilla, spread with about 1/2 Cup of cheese mixture and 1/7th of the ham.
- Repeat six times and top with last tortilla.
- Cover and chill 2 hours or over night, cut into wedges to serve.
Nutrition Facts : Calories 334.2, Fat 22.2, SaturatedFat 10.1, Cholesterol 68.6, Sodium 1079.1, Carbohydrate 20.1, Fiber 1.8, Sugar 1.6, Protein 13.6
HAM TORTILLA STACK
'This recipe was in a cookbook my mom gave me when I got married,' recalls Eileen Stegall of Omaha, Nebraska. 'I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe.'
Provided by Allrecipes Member
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- In a large mixing bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives. Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 16.5 g, Cholesterol 68.3 mg, Fat 30.8 g, Fiber 1.2 g, Protein 14.5 g, SaturatedFat 12.4 g, Sodium 1128.7 mg, Sugar 1.1 g
TORTILLA STACK
I got this from some magazine and have added and adapted it, so feel free to add or subtract what sounds good to you!
Provided by Vrdrago
Categories Low Cholesterol
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-Heat Oven to 350°F.
- Cook and drain hamburger meat.
- Cook mexican rice per directions on package.
- Mash beans (unless prefered whole).
- Add corn and salsa to beans.
- Spray casserole dish with non-stick spray.
- Place tortillas on the bottom.
- Continue layering meat, bean mixture, rice, and cheese.
- Then tortillas etc. until you end with cheese on top
- Bake until cheese is melted and layers are hot/warm.
- Top with sour cream, tomatoes, and lettuce as desired.
Nutrition Facts : Calories 433.8, Fat 19, SaturatedFat 8.7, Cholesterol 71.2, Sodium 677.1, Carbohydrate 40.6, Fiber 9.6, Sugar 4.9, Protein 28.8
HAM TORTILLA ROLL-UPS
Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen
Number Of Ingredients 7
Steps:
- Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HAM TORTILLA STACK
Steps:
- In a large mixing bowl, beat the cream cheese, mayo and Italian dressing until smooth. Stir in green pepper, onions and olives.
- Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla shell.
- Cover and chill overnight. Cut into wedges.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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