Potsticker Chicken Vegetable Soup Recipes

QUICK POT STICKER SOUP

Quick Pot Sticker Soup image

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

Provided by SLOcook

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon sesame oil
1 onion, chopped
2 cloves minced garlic
2 (32 ounce) cartons chicken broth
2 green onions, chopped
1 tablespoon sesame oil
salt and pepper to taste
1 (15 ounce) package frozen pot stickers (any filling)
1 (12 ounce) package frozen stir-fry vegetables

Steps:

Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 25 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 1385 mg, Sugar 3.7 g

POTSTICKER CHICKEN & VEGETABLE SOUP

Potsticker Chicken & Vegetable Soup image

A quick and easy recipe for Potsticker Chicken & Vegetable Soup.

Provided by Angela McGowan

Categories Main Course

Time 25m

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 tablespoon chopped ginger root
2 teaspoons minced garlic
1 tablespoon olive oil
1 carton (32 ounces) chicken broth
1 medium carrot, sliced thin
1 cup sliced shiitake mushrooms
12 frozen Ling Ling Chicken & Vegetable Potstickers
2 cups sliced bok choy
2 green onions, chopped
1/4 cup freshly chopped cilantro
the sauce packet included with the Ling Ling Chicken & Vegetable Potstickers

Steps:

Add 1 tablespoon oil to large saucepan. Add ginger and garlic and turn heat to medium. Cook until fragrant. Add chicken stock and bring to a boil.
Add carrots, shiitake mushrooms and Ling Ling Chicken & Vegetable Potstickers to boiling water. Add sauce pack. Simmer for 8 - 10 minutes.
Add bok choy and simmer for 2 - 3 minutes, or until wilted.
Serve garnished with green onions and fresh cilantro.

Nutrition Facts : NUTRITIONAL INFORMATION 248 calories 7 grams fat*

EASY POT STICKER SOUP

Easy Pot Sticker Soup image

Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Time 5h30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 pound Chinese or napa cabbage, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, cut into matchsticks
1/3 cup thinly sliced green onions
2 to 3 tablespoons soy sauce
2 tablespoons rice vinegar
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
6 cups reduced-sodium chicken broth
1 package (16 ounces) frozen chicken pot stickers
Crispy chow mein noodles, optional

Steps:

In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

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