Powdered Sugar With Splenda And Glazes Recipes

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SUGAR FREE POWDERED SUGAR



Sugar Free Powdered Sugar image

Use this sugar-free recipe for garnishing cakes and pastries.

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 5m

Number Of Ingredients 2

¾ cup Splenda® Granulated Sweetener
2 tablespoons cornstarch

Steps:

  • In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder.
  • Use instead of powdered sugar to garnish your favorite desserts.

Nutrition Facts : Calories 5 calories

SPLENDA'S POWDERED SUGAR GLAZE



Splenda's Powdered Sugar Glaze image

This recipe makes a thick glaze. Add more water for a thinner glaze. Enough to glaze 42 (3.5 dozen) 2-inch cookies - such as my low-fat oatmeal spice cookies ;) Or try it on cakes, brownies, etc

Provided by nomnom

Categories     Drop Cookies

Time 5m

Yield 1/3 cups

Number Of Ingredients 4

1 1/2 cups Splenda sugar substitute
1/4 cup cornstarch
5 -6 teaspoons water
1 teaspoon lemons, zest of or 1 teaspoon orange zest

Steps:

  • Place SPLENDA and cornstarch in blender jar.
  • Cover and blend until SPLENDA is a very fine powder.
  • Pour into a small bowl.
  • Add water and stir well.

Nutrition Facts : Calories 384.3, Fat 0.1, Sodium 10.7, Carbohydrate 88.5, Fiber 0.9, Sugar 0.8, Protein 0.2

HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES



Homemade Powdered Sugar With Splenda and Glazes image

Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.

Provided by MarraMamba

Categories     < 15 Mins

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 6

3/4 cup Splenda granular
2 tablespoons cornstarch
2 teaspoons lemons (or rum, cocoa and other flavors)
8 ounces low-fat cream cheese
1 teaspoon vanilla
1/4 cup light butter

Steps:

  • Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
  • Use it whenever you need to dust and/or decorate with icing sugar.
  • To Frost:.
  • beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
  • Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.

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