CONFECTIONERS' SUGAR GLAZE
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts :
POWDERED SUGAR GLAZE
I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.
Provided by Kay D.
Categories Dessert
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix milk into sugar.
- Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
- Drizzle on desired product.
Nutrition Facts : Calories 1225.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 50.8, Carbohydrate 303.6, Sugar 293.4, Protein 3
BASIC SUGAR GLAZE
Steps:
- 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
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- Whisk the ingredients together in a bowl until you have a consistency that can be drizzled. If it becomes too thin, you can add more powdered sugar to thicken it back up.
- Store in an airtight container in the refrigerator for up to 1 week. Allow to come back to room temperature and rewhisk before drizzling.
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- Put sugar in a bowl and whisk in milk and vanilla extract until mixture is smooth. You can add more or less milk or sugar to get the consistency you want. When I add the vanilla extract, I usually use the clear vanilla extract to keep from darkening the glaze.
- You can sift the powdered sugar if you want. I don't usually do this. I just make sure it is mixed well and smooth with no lumps. I use a pitcher to drizzle the glaze over my baked goods because I think it works better than just pouring. This makes about 1 cup of glaze.
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