Spiced Venison Roast Recipes
VENISON ROAST
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 403mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
SPICED VENISON
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the egg yolks, chile paste, and salt. Rub on the venison loin and marinate, refrigerated, for 2 hours.
- Remove venison from marinade and coat with spice crumb mixture. Heat olive oil in pan. Sear presentation side of venison, then flip, and place in oven for 10 minutes. Slice to serve.
SPICED VENISON ROAST
Make and share this Spiced Venison Roast recipe from Food.com.
Provided by queenbeatrice
Categories < 4 Hours
Time 3h5m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown roast, in bacon fat, on all sides, in roasting pan.
- Mix remaining ingredients together. Pour over roast.
- Cook 3 hours in a 350 degree Fahrenheit oven for 3 to 4 hours.
Nutrition Facts : Calories 353.8, Fat 7.7, SaturatedFat 1.8, Cholesterol 51.1, Sodium 455.6, Carbohydrate 9.7, Fiber 1.4, Sugar 6.5, Protein 61.9
SLOW COOKED VENISON
My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.
Provided by a
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
- Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
- Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g
VENISON ROAST
Make and share this VENISON ROAST recipe from Food.com.
Provided by Chef Teer
Categories Lunch/Snacks
Time 8h30m
Yield 1 roast, 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray a large crock pot with vegetable oil. Add the cream soup, onion soup mix, beef broth, garlic powder, onion powder, parsley, salt and pepper together; whisking until smooth. Fold in the mushrooms.
- Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low). If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart.
- If you don't have a slow cooker, you can bake the roast at 275 degrees for 4 to 5 hours until tender.
Nutrition Facts : Calories 1128.5, Fat 36.8, SaturatedFat 8.8, Cholesterol 122.6, Sodium 4606.2, Carbohydrate 42.2, Fiber 2.8, Sugar 5.9, Protein 157
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