MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
POWERED-UP MOLASSES COOKIES
These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat 2/3 cup sugar and sunflower oil until blended. Beat in egg, then molasses. In another bowl, whisk flour, baking soda, cinnamon, salt, ginger and cloves; gradually beat into sugar mixture., Combine confectioners' sugar and remaining sugar. Shape dough into 1-in. balls; roll in sugar mixture. Place 1 in. apart on greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 3g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
JOHN'S ROLL-OUT MOLASSES COOKIES
A coworker of mine gave me this recipe. There isn't one exactly like it on Zaar, in that it uses allspice and has no eggs. It is a dense, spicy cookie that is rolled out and cut into shapes. Cooking time includes time to chill dough. I have halved the amounts in the original recipe because it made SO many cookies; hence the weird measurement for the shortening. It was originally 1/3 c. shortening, and this is the best I could come up with for getting half of that. Be sure not to roll them thinner than 1/4 - 1/2 inch (nor overbake) so that they keep their good, dense, kinda chewy texture.
Provided by Debbie R.
Categories Dessert
Time 1h58m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Mix together shortening, molasses and brown sugar. Stir in 1/4 cup cold water.
- Mix together the flour, salt and spices. Add to molasses mixture.
- Dissolve soda in 1.5 teaspoons cold water. Stir it into the above mixture.
- Gather up dough into a ball; on waxed paper, pat into a disk. Wrap up. Chill for at least an hour.
- Roll out between 1/4-inch and 1/2-inch thick. I thought 1/2-inch was a bit too thick, but it's up to you. Cut into shapes, specifically gingerbread men or bears. Gather up scraps, pat into a ball, reroll and cut into shapes, etc., until you have used most of your dough.
- On lightly greased or sprayed cookie sheets, bake at 350 degrees for 15-18 minutes.
- These swell a little during cooking, so be sure to leave some space between them on the cookie sheets. Also, they taste better the day after baking when the spices have had a chance to meld with each other.
OLD-FASHIONED MOLASSES COOKIES
These frosted spice gems are a perfect pick-me-up after a hard day at school or work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 72
Number Of Ingredients 18
Steps:
- In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch thick. Cut with floured 2 3/4-inch round cutter (or cut with clean food can with both ends removed, such as rectangular-shaped pork luncheon meat can). Place about 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. In large bowl, place powdered sugar and hot gelatin mixture. Beat with electric mixer on medium speed about 2 minutes or until foamy. Add vanilla, baking powder and salt; beat on high speed 12 to 15 minutes or until soft peaks form. Frost bottoms of cookies with frosting. Let stand until frosting is dry, 2 to 3 hours, before storing.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg
SOFT MOLASSES COOKIES IV
This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
Provided by kim
Categories Desserts Cookies Spice Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
- In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
- Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 31.6 g, Cholesterol 6.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 14 g
More about "powered up molasses cookies recipes"
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO GOOD
From tasteofhome.com
Author Nancy Mock
MOLASSES COOKIES - BUNNY'S WARM OVEN
From bunnyswarmoven.net
SOFT MOLASSES COOKIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MOLASSES COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
BROWN SUGAR MOLASSES COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
EASY GINGER MOLASSES COOKIES {SOFT + CHEWY} | LIL' LUNA
From lilluna.com
MOLASSES COOKIES - GREAT OLD FASHIONED FLAVOR AND A CHEWY BITE!
From fifteenspatulas.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
ALL-GROWN UP MOLASSES COOKIES | BON APPéTIT
From bonappetit.com
MOLASSES COOKIES | RICARDO
From ricardocuisine.com
POWERED-UP MOLASSES COOKIES RECIPE: HOW TO MAKE IT | TASTE OF …
SOFT AND CHEWY SPICY CHAI MOLASSES COOKIES - FEASTING AT HOME
From feastingathome.com
SOFT MOLASSES COOKIES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHEWY & SOFT MOLASSES COOKIES RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
CHEWY MOLASSES COOKIES JUST LIKE GRANDMA MADE - FOOD STORAGE …
From foodstoragemoms.com
OLD FASHIONED SOFT MOLASSES COOKIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CRISP MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT MOLASSES COOKIES - GOLD MEDAL FLOUR
From goldmedalflour.com
BEST EVER MOLASSES COOKIES | THE RECIPE CRITIC
From therecipecritic.com
PERFECTLY SOFT AND CHEWY MOLASSES COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
OLD FASHION MOLASSES COOKIES RECIPE (VIDEO) - VEENA AZMANOV
From veenaazmanov.com
MOLASSES COOKIES (SUPER SOFT!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
OLD-FASHIONED SOFT AND CHEWY MOLASSES COOKIES - THE KITCHEN …
From thekitchenmagpie.com
POWERED-UP MOLASSES COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
MOLASSES COOKIES (SOFT AND CHEWY) | YELLOWBLISSROAD.COM
From yellowblissroad.com
MOLASSES COOKIE RECIPE (50 YEAR OLD FAMILY ... - DINNER, THEN DESSERT
From dinnerthendessert.com
SOFT & CHEWY MOLASSES COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
BEST EVER MOLASSES COOKIE RECIPE - MEAN GREEN CHEF
From meangreenchef.com
BEST CHEWY MOLASSES COOKIES - BACK FOR SECONDS
From backforseconds.com
POWERED-UP MOLASSES COOKIES | RAMONADEB | COPY ME THAT
From copymethat.com
MOLASSES COOKIES RECIPE: SOFT AND CHEWY! (+ VIDEO)
From thereciperebel.com
SIMPLE MOLASSES COOKIE RECIPE - LITTLE HOUSE ON THE PRAIRIE
From littlehouseontheprairie.com
OLD-FASHIONED MOLASSES COOKIE – JUST LIKE GREAT-GRANDMA’S
From melissaknorris.com
BEST MOLASSES COOKIE RECIPE - GREEDY EATS
From greedyeats.com
BEST MOLASSES COOKIES - I HEART EATING - I HEART RECIPES
From ihearteating.com
OLD FASHIONED CHEWY MOLASSES COOKIES - THE SEASONED MOM
From theseasonedmom.com
EASY MOLASSES COOKIES RECIPE - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - SAVOR THE BEST
From savorthebest.com
MOLASSES COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
OLD FASHIONED MOLASSES COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
THE BEST CHEWY MOIST MOLASSES COOKIE RECIPE IN THE WORLD
From foodstoragemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love