Powerhouse Sandwiches Recipes

POWERHOUSE SANDWICHES

Powerhouse Sandwiches image

This is one of my favorite sandwich recipes. It has tomato and onion and a dash of pepper. You can use white bread insted of wheat bread but I recommend wheat bread. Can be refrigerated up to 2 days. You can also add more meat and cheese than it says. Plese note this recipe is 3 servings.

Provided by Chef Nic236

Categories Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans tomatoes
1 cup onion
3 dashes parsley (per sandwich)
3 dashes pepper (per sandwich)
3 dashes salt (per sandwich)
6 slices whole wheat bread
3 dashes sun of italy italian seasoning
3 slices ham
3 slices salami
3 slices swiss cheese

Steps:

Get ingredients ready.
Cut slices of bread.
Put tomato on slices of bread.
Put on the 1 dash of salt to each sandwich Add 1 dash of pepper to each sandwich.
Finally put 1 dash parsley on each sandwich.
Then put on the Italian Spice Mix.
Add the onion.
Add the meat and cheese.
ENJOY!

Nutrition Facts : Calories 440.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 58.9, Sodium 1077.7, Carbohydrate 44.9, Fiber 8.1, Sugar 13.7, Protein 22.7

CLASSIC CLUB SANDWICHES

Classic Club Sandwiches image

I love Club Sandwiches and came up with this one afternoon using DH's favorite sandwich ingredients which are Turkey, Bacon and Swiss Cheese. He declared it delicious! :) The technique is not hard as long as you get your ingredients together and create an assembly line. Use a good sharp serated knife to easily cut these into bite size triangles.

Provided by Little Bee

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

mayonnaise or salad dressing
18 slices white bread, toasted
6 lettuce leaves
12 slices deli sliced turkey
6 slices swiss cheese
18 slices tomatoes, about 3 med
12 slices bacon, crisply fried
salt and pepper

Steps:

Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).
Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.

POWERHOUSE BANANA BREAD

Powerhouse Banana Bread image

This date, nuts, and oats concoction is delicately spiced and makes a perfect, highly nutritious breakfast food! Freezes well, perfect for gift giving, and in school my friends and roommates always begged for it!

Provided by Amna Kazmi

Categories Banana Nut Bread

Time 1h20m

Yield 24

Number Of Ingredients 22

Ingredients

1 tablespoon white sugar
2 teaspoons ground cinnamon
2 cups whole wheat flour
1 ½ cups quick cooking oats
1 cup all-purpose flour
1 tablespoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon salt
2 cups dark brown sugar, packed
¾ cup butter
1 (16 ounce) container sour cream
6 very ripe bananas, mashed
3 eggs
2 ½ teaspoons vanilla extract
2 cups chopped dates
1 cup chopped walnuts
½ cup toasted flake coconut
¼ cup dark brown sugar, divided
2 tablespoons chopped dates, divided
2 tablespoons chopped walnuts, divided
2 tablespoons toasted flake coconut, divided
1 tablespoon butter, melted

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease 4 loaf pans, 7x3-inch size. Combine 1 tablespoon white sugar with 2 teaspoons cinnamon in a small bowl. Dust the insides of the greased loaf pans with the cinnamon sugar.
Stir whole wheat flour, oats, all-purpose flour, baking soda, 1 1/2 teaspoon cinnamon, and salt in a bowl. Beat 2 cups brown sugar with 3/4 cup butter in a separate mixing bowl until creamy. Beat in sour cream, bananas, eggs, and vanilla extract until smooth. Stir the dry ingredients into the banana mixture and fold in 2 cups dates, 1 cup walnuts, and 1/2 cup toasted coconut.
Spoon the batter into the prepared loaf pans. Sprinkle tops of each loaf with about 1 tablespoon of dark brown sugar and 1 1/2 teaspoons each of dates, walnuts, and coconut. Brush each loaf with melted butter for a shiny glaze.
Bake loaves in the preheated oven until browned and a toothpick inserted into the center of a loaf comes out clean, about 1 hour.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 56.8 g, Cholesterol 48.1 mg, Fat 15.7 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 7.6 g, Sodium 271.3 mg, Sugar 35.1 g

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