Praline Peach Brownie Sundaes Recipes

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PRALINE PEACH BROWNIE SUNDAES



Praline Peach Brownie Sundaes image

No baking! Start with a purchased brownie, and dress it up with a luscious fruit topping.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 9

1/2 cup firmly packed brown sugar
1/2 cup whipping (heavy) cream
2 tablespoons margarine or butter
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 cup pecan pieces
2 peaches, peeled, sliced
6 purchased frosted brownies
1 1/2 pints (3 cups) ice cream

Steps:

  • In medium saucepan, heat brown sugar, whipping cream, margarine and cinnamon over low heat, stirring constantly, until sugar is dissolved and margarine is melted.
  • Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, pecans and peaches. Cool 10 minutes.
  • Place brownies in individual dessert bowls or plates. Top each with 1/2 cup ice cream and 1/4 cup sauce.

Nutrition Facts : Calories 640, Carbohydrate 74 g, Cholesterol 65 mg, Fat 7, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 60 g

MOM'S EASY PRALINE BROWNIES



Mom's Easy Praline Brownies image

I needed to jazz up my brownies for company and my mom-in-law suggested this recipe which she's been making for a long time. Wow. It's super-easy and quite tasty! Thanks, Mom!

Provided by Air Force Wife

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 7

1 (21 ounce) box brownie mix (I use Duncan Hines)
3 eggs
1/4 cup water
1/2 cup oil
1/2 cup butter, melted
1 cup brown sugar, packed
1 cup pecans (or walnuts)

Steps:

  • Preheat oven to 350 degrees (or as the brownie package suggests).
  • Grease bottom of 9x13 pan and set aside.
  • Stir together brownie mix, eggs, water, and oil.
  • Pour into prepared pan.
  • Mix butter, brown sugar, and nuts together and drop by tablespoonfuls or crumble with fingers over brownie batter.
  • Bake according to brownie package directions, 30-35 minutes.
  • Cool before cutting and devouring!

Nutrition Facts : Calories 263.3, Fat 16.2, SaturatedFat 4.2, Cholesterol 36.6, Sodium 119.3, Carbohydrate 29.7, Fiber 0.4, Sugar 9.1, Protein 2.3

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