Prawn Avocado Cocktail Recipes

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PRAWN & AVOCADO COCKTAIL



Prawn & Avocado Cocktail image

This is my favourite appetizer especially at Christmas. It is really easy to make also. Amounts are a bit give and take depending on tastes and whether you like lots of sauce (which I do) etc. I haven't yet tried it with brandy, but have heard it is nice. Will be trying this year.

Provided by Cuthieruthie

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head lettuce
2 avocados
500 g prawns
1 cup ketchup (chili ketchup is quite nice)
1 cup mayonnaise (light is ok)
Tabasco sauce
brandy (optional)

Steps:

  • Shred lettuce.
  • Peel and cut avocado in fan like shapes.
  • Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour.
  • Mix prawns into sauce, approx a handful per person.
  • Serve on top of lettuce with avocado on side of plate.

Nutrition Facts : Calories 550.4, Fat 35.9, SaturatedFat 5.2, Cholesterol 172.8, Sodium 1825.8, Carbohydrate 41.4, Fiber 8.1, Sugar 18.8, Protein 21.8

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