Frozen Mudslide Drink Recipes
FROZEN MUDSLIDE
Steps:
- Chill the serving glass in the freezer.
- Place the ice cubes, ice cream, vodka, Baileys, Kahlua, and chocolate syrup in a blender. Blend until smooth.
- Pour the mudslide into the chilled glass. Freeze for 5 to 10 minutes to thicken further.
- Top it with whipped cream and chocolate sprinkles, if using. Enjoy!
Nutrition Facts : Calories 504 cal
FROZEN MUDSLIDE
Make and share this Frozen Mudslide recipe from Food.com.
Provided by Canadian Jane
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Crush the ice cubes in a blender.
- Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
- Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
- Garnish with whipped cream and chocolate jimmies.
FROZEN MUDSLIDE
Is the Frozen Mudslide a dessert, milkshake or drink? We may never know the answer, but give it a try and let us know what you think...
Provided by Kahlúa
Categories Cocktail
Time 2m
Number Of Ingredients 6
Steps:
- Fill a blender with ice cubes.
- Add 1 part kahlúa.
- Add 1 part Absolut Vodka.
- Add 1 part irish cream liqueur.
- Add 3 scoops vanilla ice cream.
- Add 1 spiral chocolate sauce.
- Add 1 dash chocolate shavings.
- Blend.
- Pour into a hurricane glass.
Nutrition Facts : Calories 184 calories
FROZEN MUDSLIDE
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.
Provided by Margaret
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.8 mg, Sugar 23.1 g
FROZEN MUDSLIDE
Steps:
- Gather the ingredients.
- Drizzle chocolate syrup inside a chilled hurricane glass . Place it in the freezer immediately to allow the chocolate to set up while you make the drink.
- In a blender , pour the vodka, coffee liqueur, and Irish cream and blend quickly to mix.
- Add the crushed ice and ice cream, then blend until smooth .
- Pour the drink into the chocolate-laced glass.
- Garnish with a small dollop of whipped cream and grated chocolate.
Nutrition Facts : Calories 618 kcal, Carbohydrate 67 g, Cholesterol 61 mg, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, Sodium 135 mg, Sugar 61 g, Fat 16 g, UnsaturatedFat 0 g
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