Naughty Irish Monkey Recipes

NAUGHTY COWGIRL

Steps:

• Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice.
• Shake until ice cold, for about 30 seconds, and pour into a martini glass.
• Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds.
• Pour this slowly on top of the drink so that the cream mixture floats on top.
• Garnish with the cinnamon and chocolate cigar.

MONKEY BREAD

Steps:

• Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
• Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
• Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
• Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.

DIRTY MONKEY

Steps:

• Mix and serve over ice.
• Do not stir.
• Best served in brandy snifters.

NUTTY IRISHMAN

Steps:

• Pour hot, strong coffee into two mugs.
• Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
• Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.

NAUGHTY IRISH FROSTING

Steps:

• Mix it up then top on your favorite treats!