Prawn Coconut Curry Recipe Prawn Curry With Coconut

PRAWN & COCONUT CURRY

Steps:

• Fry the onions, ginger and garlic in the oil for about 10 mins. Stir in the turmeric and coriander, then fry for 1 min more. Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a purée.
• Return to the pan with 300ml water, the chutney, chilli and pepper and simmer for 10 mins. You can freeze it at this stage.
• Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving.

PRAWNS COCONUT CURRY RECIPE

Steps:

• To prepare Prawns Coconut Curry Recipe, begin by making a paste of fennel, pepper, ginger and garlic by adding a little water.
• Heat a Kadai or meen chatty with oil. Once hot, splutter mustard seeds.
• Add the above paste and saute till the raw smell leaves.
• Add curry leaves, green chilli and chopped onions. Saute till onions turn translucent.
• Add in chopped tomatoes and cook till tomatoes turn mushy.
• Add in tamarind paste. Add coriander powder and chilli powder and mix for a minute.
• Add second and third milk extract of coconut. Add salt and bring it to a boil.
• Add cleaned and deveined prawns. Cook for 4-5 minutes.
• Now add first milk extract of coconut and mix well. Do not boil. Once it is heated enough take it off flame and garnish prawns coconut curry recipe with chopped coriander leaves.
• Serve Prawns Coconut Curry with hot steamed rice.

CURRY-COCONUT SHRIMP

Steps:

• Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
• Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
• Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
• In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.