Prawn Mee Soup Recipes

PRAWN MEE SOUP

Prawn Mee Soup image

One of my favourite dishes...not exactly the most healthy, but most yummy dishes aren't. Really love this on a cold rainy day. One of my comfort foods. I do admit it is a fair bit of work to prepare.

Provided by KitchenManiac

Categories One Dish Meal

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 21

Ingredients

1 kg spareribs
500 g pork belly
3 chicken bones, cleaned
600 g flower crabs, shells removed,halved and cleaned
600 g prawns, shelled
2 tablespoons curry powder
1/2 teaspoon salt
2 tablespoons oil
500 ml water (4 litres water)
50 -75 g rock sugar
1 tablespoon salt, to taste
50 -75 g rock sugar
900 g fresh yellow noodles (or any noodles you like to use)
250 g bean sprouts
3 hardboiled egg, shelled and quartered
shallot, crisps
4 -5 tablespoons chili paste
6 shallots, pounded
3 cloves garlic, pounded
4 -5 tablespoons oil
1 teaspoon salt

Steps:

Put spareribs, chicken nones and water into a deep stockpot.
Bring to a boil and simmer for 1-1½ hours.
Halfway through, add belly pork and cook until meat is just cooked through.
Remove and slice the meat thinly then put aside for use as garnishing.
Boil crabs and prawn shells in 500ml water then simmer for 10-15 minutes.
Strain stock and add to main stock.
Add rock sugar and salt and bring to a boil to dissolve sugar.
Marinate shelled prawns with curry powder.
Heat 4-5 tablespoons of oil and fry pounded shallots, garlic and chilli paste until aromatic.
Dish out and set aside for use as chilli oil and paste.
Add 2 tablespoons oil to remaining chilli oil in wok and stir-fry marinated prawns until just cooked.
Remove and set aside.
To serve, put noodles, bean sprouts into a noodle strainer.
Scald in a pot of boiling hot water for a minute then drain off excess water.
Place into soup bowls.
Top up with the main stock and with a quarter slice of hard-boiled eggs, sliced belly pork, cooked prawns, chilli oil, chilli paste and shallot crisps.

Nutrition Facts : Calories 1514, Fat 89.9, SaturatedFat 29.5, Cholesterol 505.4, Sodium 2139.3, Carbohydrate 86.8, Fiber 4.8, Sugar 3.7, Protein 85.5

QUICK PRAWN NOODLE SOUP

Quick prawn noodle soup image

This speedy, simple soup has maximum flavour with minimum ingredients

Provided by Good Food team

Categories Dinner, Soup

Time 15m

Number Of Ingredients 9

Ingredients

85g thick rice noodle
500ml hot chicken or vegetable stock
1 tsp fish sauce
juice ½ lime
1 star anise
pinch sugar
1 handful small raw prawns
handful mint and coriander leaves
chopped red chilli , to serve

Steps:

Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.

Nutrition Facts : Calories 256 calories, Fat 3 grams fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 3.33 milligram of sodium

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