Prawn Mee Soup Recipes
PRAWN MEE SOUP
One of my favourite dishes...not exactly the most healthy, but most yummy dishes aren't. Really love this on a cold rainy day. One of my comfort foods. I do admit it is a fair bit of work to prepare.
Provided by KitchenManiac
Categories One Dish Meal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Put spareribs, chicken nones and water into a deep stockpot.
- Bring to a boil and simmer for 1-1½ hours.
- Halfway through, add belly pork and cook until meat is just cooked through.
- Remove and slice the meat thinly then put aside for use as garnishing.
- Boil crabs and prawn shells in 500ml water then simmer for 10-15 minutes.
- Strain stock and add to main stock.
- Add rock sugar and salt and bring to a boil to dissolve sugar.
- Marinate shelled prawns with curry powder.
- Heat 4-5 tablespoons of oil and fry pounded shallots, garlic and chilli paste until aromatic.
- Dish out and set aside for use as chilli oil and paste.
- Add 2 tablespoons oil to remaining chilli oil in wok and stir-fry marinated prawns until just cooked.
- Remove and set aside.
- To serve, put noodles, bean sprouts into a noodle strainer.
- Scald in a pot of boiling hot water for a minute then drain off excess water.
- Place into soup bowls.
- Top up with the main stock and with a quarter slice of hard-boiled eggs, sliced belly pork, cooked prawns, chilli oil, chilli paste and shallot crisps.
Nutrition Facts : Calories 1514, Fat 89.9, SaturatedFat 29.5, Cholesterol 505.4, Sodium 2139.3, Carbohydrate 86.8, Fiber 4.8, Sugar 3.7, Protein 85.5
QUICK PRAWN NOODLE SOUP
This speedy, simple soup has maximum flavour with minimum ingredients
Provided by Good Food team
Categories Dinner, Soup
Time 15m
Number Of Ingredients 9
Steps:
- Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.
Nutrition Facts : Calories 256 calories, Fat 3 grams fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 3.33 milligram of sodium
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