Preserved Roasted Peppers Recipes

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PRESERVED ROASTED PEPPERS RECIPE



Preserved Roasted Peppers Recipe image

Provided by BRETT WALTHER

Categories     Condiments

Number Of Ingredients 3

8 lb red and yellow sweet peppers
3 tbsp coarse salt
4 glass jars (16 oz. each)

Steps:

  • Preheat oven to 230°C / 450°F.
  • Wash and dry peppers. Place on a baking sheet and sprinkle with coarse salt.
  • Bake, turning regularly, until the skin is evenly browned.
  • Remove peppers from oven and place in a sealed plastic bag. Let cool 15 to 20 minutes.
  • Peel the peppers and carefully remove stems, seeds and membranes.
  • Blot peppers with paper towels.
  • Cut peppers into strips. Pack them into the glass jars and seal the jars.
  • Place the sealed jars in a large heavy pot, cover with boiling water and leave to simmer 40 minutes over medium-low heat. Remove the pot from the stove and allow the jars to cool in the water.
  • Keep the jars in a dark, dry place.

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