Pressed Ham And Pear Sandwiches Recipes
PRESSED HAM AND PEAR SANDWICHES
Salty and sweet come together in this warm sandwich - with ham and pear perfectly complemented by melted Gruyere cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
- Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.
Nutrition Facts : Calories 469 g, Fat 19 g, Fiber 4 g, Protein 21 g, SaturatedFat 8 g
GRILLED BRIE HAM & PEAR SANDWICH
This delicious sandwich is a bit out of the ordinary and so easy to make. Within 15 minutes, you can enjoy it! VIDEO https://www.youtube.com/watch?v=BS6ilOwQ5Vw
Provided by CLUBFOODY
Categories Lunch/Snacks
Time 15m
Yield 3 sandwcihes
Number Of Ingredients 9
Steps:
- Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 teaspoons of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper. Place a couple of slices of ham on before adding a couple leaves of lettuce.
- Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
- In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently. If not using a panini press, place a heavy lid on top.
- Grill for 2 minutes or until nicely brown. Remove press or lid and butter top slices before carefully flipping them over. Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately. Makes 3 sandwiches.
Nutrition Facts : Calories 742.4, Fat 30.7, SaturatedFat 17, Cholesterol 101, Sodium 1758.9, Carbohydrate 87.2, Fiber 6.6, Sugar 11.1, Protein 31.1
HAM AND PEAR PANINI
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
Provided by AnPan
Categories Ham Recipes
Time 11m
Yield 2
Number Of Ingredients 7
Steps:
- Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
- Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.8 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.3 g, Protein 18.3 g, SaturatedFat 6.6 g, Sodium 844 mg, Sugar 11 g
GRILLED HAM AND CHEESE SANDWICH WITH FRESH PEARS
Ham and Cheese with Pear??? Seriously, I'm not crazy!! I thought the same thing you're thinking at first, but became a believer after having tried it at a brunch with girlfriends!
Provided by Divine L
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first six ingredients and spread onto one side of each of the four slices of bread.
- To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
- Next, thinly butter the outsides of both sandwiches.
- Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.
Nutrition Facts : Calories 585.1, Fat 27.4, SaturatedFat 15.2, Cholesterol 96.6, Sodium 1524.9, Carbohydrate 51.4, Fiber 6.6, Sugar 15.3, Protein 33.9
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