Pressure Cooker Chicken Bacon Penne In A Garlic Cream Sauce Recipes

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PENNE PASTA WITH CHICKEN & ASIAGO CREAM SAUCE



Penne Pasta with Chicken & Asiago Cream Sauce image

Penne, chicken, bacon, tomatoes, herbs, Asiago cheese and cream make up this delectable dish. This recipe tastes slightly sweet, but not too sweet, especially with the salty flavor of the bacon, and the nutty flavor of the Asiago cheese. Is your mouth watering yet?

Provided by Darci Juris

Categories     Pasta

Time 50m

Number Of Ingredients 15

1 pkg penne pasta
3/4 c heavy cream
2 boneless chicken breasts, cut into cubes
4-5 piece of bacon, roughly chopped
1 c asiago cheese, grated
1 c onion, chopped
2 clove garlic, roughly chopped
1 can(s) diced tomatoes (approx 15 oz, but add more if you like more tomatoes)
1 Tbsp basil, dried
1 Tbsp parsley flakes
1 Tbsp oregano, dried
3 tsp sugar
1/4 tsp pepper
2 Tbsp butter
2 Tbsp olive oil

Steps:

  • 1. Cook pasta noodles according to instructions. Strain and set aside in a large bowl.
  • 2. Heat oil in large skillet. Add chicken and cook until done. Place in bowl and set aside.
  • 3. Heat butter in same large skillet. Add bacon, onion and garlic. Saute for approximately 5 minutes. Remove and add to pasta bowl.
  • 4. Add the tomatoes (with liquid), oregano, basil, sugar and pepper.
  • 5. Cook over medium-lo heat until liquid slightly reduces. Add cream and chicken, and cook another 5-10 minutes, stirring occasionally.
  • 6. Add cheese and stir until melted.
  • 7. Pour the sauce mixture over the pasta and toss well. Serve with grated Parmesan cheese.

PRESSURE-COOKER TUSCAN CHICKEN PASTA



Pressure-Cooker Tuscan Chicken Pasta image

If you're looking for a quick and easy dinner, this Tuscan chicken pasta is just the ticket. After the milk and cream cheese are added, the mixture will look liquidy. Just continue to cook and stir and the dish will come together. -Amber Gaines, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
8 ounces cellentani or uncooked spiral pasta
2 cups chicken broth
2 tablespoons butter
3/4 cup 2% milk
4 ounces cream cheese, cubed
1/2 teaspoon garlic powder
3 cups fresh baby spinach
1 cup grated Parmesan cheese
1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
2 tablespoons chopped fresh basil
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a 6-qt. electric pressure cooker, combine the first 4 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Select saute setting; adjust for medium heat. Add the milk, cream cheese and garlic powder. Cook and stir until cream cheese is melted, 3-5 minutes. Stir in spinach, Parmesan cheese, sun-dried tomatoes, basil, salt and pepper, basil. Cook and stir until spinach is wilted. Press cancel. Serve immediately. Garnish with additional basil, if desired.

Nutrition Facts : Calories 660 calories, Fat 26g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1199mg sodium, Carbohydrate 62g carbohydrate (14g sugars, Fiber 7g fiber), Protein 41g protein.

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