Pressure Cooker Swedish Meatballs Recipe 465
SWEDISH MEATBALLS (PRESSURE COOKER)
Make and share this Swedish Meatballs (Pressure Cooker) recipe from Food.com.
Provided by Kimschmee
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.
- Form into balls 1 1/2-inches in diameter, using as little pressure as possible.
- Brown well in fat in cooker.
- Place meat balls on rack. Add water; cover, set control and cook for 4 minutes after control jiggles.
- Cool cooker normally for 5 minutes, then place under faucet.
- To serve, remove meat balls to hot platter and thicken gravy.
- For gravy: 4 quart cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth.
- Stir into 1 cup boiling stock, stirring constantly.
- Cook over medium heat, stirring until gravy is smooth and thickened.
- 6 quart cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.
- NOTE: amounts given are for 4 servings (4 quart cooker).
Nutrition Facts : Calories 462.6, Fat 27.3, SaturatedFat 11.3, Cholesterol 141.2, Sodium 887.9, Carbohydrate 24.4, Fiber 1.4, Sugar 2, Protein 27.7
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