SWEET POTATO JACKET WITH BLUE CHEESE, BACON, PECANS & CRANBERRIES
Liven up a baked sweet potato with these punchy flavours. Use a pre-baked sweet potato to save time
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Split the baked sweet potatoes down the middle and stuff each one with bacon. Top with the soured cream, crumbled cheese and cranberries. Crush the pecans in your hands and scatter over the potatoes with some black pepper. Drizzle with a little maple syrup if you have a sweet tooth.
Nutrition Facts : Calories 551 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 32 grams sugar, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 2.1 milligram of sodium
SWEET POTATO CRANBERRY BAKE
My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.
Provided by Erika Glasco
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
- Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 45.3 g, Fat 4.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 38.3 g
SWEET POTATOES WITH PECANS AND BLUE CHEESE
This is a $400 winner in Better Homes and Gardens and sent in by Debbie Reid of Clearwater, Florida. It has a nice balance of sweet and salty and uses my favorite ingredient--blue cheese!
Provided by pamela t.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel sweet potatoes and cut into thin wedges.
- Peel and chop onion.
- Preheat oven to 375 degrees.
- In 15 x 10 pan place potatoes, onion and drizzle with 2 T olive oil.
- Salt and pepper to taste.
- Bake for 30-35 minutes, stirring once.
- Meanwhile, in a skillet, melt butter over medium heat, stir in pecans, brown sugar and 1/4 t salt.
- Cook and stir about 3 minutes until pecans are coated with sugar.
- remove from heat and let cool on foil.
- For dressing:.
- whisk together honey, vinegar, garlic, 1/4 t salt, 1/4 t pepper.
- Slowly whisk in remaining olive oil until combined.
- Whisk in 1 T blue cheese.
- Transfer potatoes and onions to serving plate.
- Drizzle with dressing and remaining blue cheese.
- Sprinkle with pecans.
CRANBERRY-PECAN SWEET POTATO CASSEROLE
Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sweet potato, sugar, cranberries, butter, egg and vanilla. Transfer to a greased shallow 2-cup baking dish., Combine the pecans, brown sugar and flour. Cut in butter until crumbly. Sprinkle over top., Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 436 calories, Fat 23g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 159mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 4g fiber), Protein 4g protein.
SWEET POTATO CASSEROLE WITH PECANS
You can't have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from a neighbor.
Provided by Mienna
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
- Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
- Bake in preheated oven until pecan topping is hard, about 1 hour.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 64.2 g, Cholesterol 47.7 mg, Fat 18.9 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 303.6 mg, Sugar 44.5 g
CRANBERRY SWEET POTATO CASSEROLE
This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Spread cranberry sauce into the bottom of a 6-cup casserole dish.
- Spoon sweet potato chunks over the top.
- In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Nutrition Facts : Calories 300 calories, Carbohydrate 66.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 165.9 mg, Sugar 15.6 g
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