Pressure Cooker Vegan Sookhi Urad Dal Recipes

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PRESSURE COOKER VEGAN SOOKHI URAD DAL



Pressure Cooker Vegan Sookhi Urad Dal image

This pressure cooker dry urad dal or sookhI urad dal recipe is a classic Punjabi dish. Easy, protein-packed vegan punch of deliciousness.

Provided by URVASHI PITRE

Categories     Main Courses     Side Dishes

Time 20m

Number Of Ingredients 11

1 cup Split Urad Dal
1.5 cups Water
2 teaspoons Ghee or Oil
1 cup Onion
1 cup Tomatoes
1 teaspoon Turmeric
1/2 teaspoon Cayenne Pepper
1 teaspoon Garam Masala
1 teaspoon Amchoor
2 tablespoons Lemon Juice
1/4 cup chopped cilantro

Steps:

  • Add all dal ingredients into your pressure cooker at the same time.
  • Cook it on high pressure for 4 minutes and let it release pressure naturally for 10 minutes. Then release all remaining pressure.
  • Mix in the lemon juice and taste, adjusting as necessary.
  • Garnish with cilantro.
  • Serve with flatbreads of your choice, such as naan, roti, lavash, etc.

Nutrition Facts : Calories 208 kcal, Carbohydrate 32 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Fiber 11 g, Sugar 3 g, ServingSize 1 serving

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