Pressure Cooker Yellow Beans Berlin Recipes

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PRESSURE COOKER BLACK BEANS



Pressure Cooker Black Beans image

This is a great recipe for black beans that can be used alone or added to so many more recipes.

Provided by klmncusa

Categories     Side Dish     Beans and Peas

Time 50m

Yield 8

Number Of Ingredients 7

7 cups water
1 pound dry black beans
1 small onion, finely chopped
1 bunch cilantro, tied together with butcher twine
1 tablespoon olive oil
1 ½ teaspoons salt
2 tablespoons balsamic vinegar

Steps:

  • Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.

Nutrition Facts : Calories 216 calories, Carbohydrate 37 g, Fat 2.5 g, Fiber 9 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 449.7 mg, Sugar 2.2 g

PRESSURE COOKER, YELLOW BEANS BERLIN.



Pressure Cooker, Yellow Beans Berlin. image

Posted for RecipeZaar World Tour 2006, German Challenge. I have allowed cooling time to open the pressure cooker again in the preperation time.

Provided by kiwidutch

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs yellow beans
1/4 cup green onion, chopped
2 tablespoons mustard
1/2 teaspoon salt
1/2 cup chicken broth
1 tablespoon cornflour, for thickening (cornstarch)

Steps:

  • Combine all ingredients in pressure cooker. Close cover securely.
  • Bring up to pressure and cook for 3 minutes.
  • Turn off heat, and cool.
  • Take off some of the liquid, mix with cornflour to thicken if desired.

Nutrition Facts : Calories 65.3, Fat 0.8, SaturatedFat 0.1, Sodium 318, Carbohydrate 13.5, Fiber 5.4, Sugar 2.5, Protein 3.6

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