Presto Chango Spinach Dip Recipes
ORIGINAL RANCH SPINACH DIP
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
GINA'S SPINACH DIP
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
- Add the flour and cook while stirring until it becomes a light blonde color.
- Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
- Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.
WORLD'S BEST SPINACH DIP
This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!
Provided by NCSouthernBelle
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
- Cover and chill in the refrigerator until ready to serve.
RUTH'S HOT SPINACH DIP
This is a recipe using fresh spinach, tomato, and jalapeno.
Provided by Ruth
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion; add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.
- Pour half-and-half into the saucepan; add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 6.3 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 12.6 g, Sodium 291.4 mg, Sugar 1.5 g
PRESTO-CHANGO SPINACH DIP
Pulled this smooth, creamy. tangy, crunchy, and a little spicy dip out of my hat! A transformation of the typical spinach dip into this magical delight. Hidden inside a creamy sauce are these secret ingredients avocados, spinach, parsnips and onions. Smokey kick from the chipotle's with the grapefruit complementing them. This is lower in sodium compared to the box soup mixes the spinach dips call for. Ready to be delighted? Magical Created for RSC #18
Provided by Rita1652
Categories < 30 Mins
Time 20m
Yield 4-5 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together. Chill for 1-2 hours.
- Shazoom a wave of the magic wand. Voila you have dip!
- Serve with tortilla chips or fresh vegetable slices as chips.
Nutrition Facts : Calories 132.6, Fat 9.3, SaturatedFat 1.6, Cholesterol 5.8, Sodium 209.8, Carbohydrate 11.8, Fiber 3, Sugar 3.1, Protein 2.5
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