PRETTY PINK AND SWEET FLOWER SUGAR COOKIES RECIPE
My Flower Sugar Cookies are the sweetest way to say "I love you." Show your significant other that you care by making them a couple of dozens.
Number Of Ingredients 6
Steps:
- First, ensure that your cookies are cool to the touch before decorating.
- Next move on to decorating. The key element to these cookies is the beautiful pink buttercream.
- To make it, begin by beating softened butter, confectioners' sugar and milk on medium. Increase the speed to high.
- Add red gel food coloring and continue beating until buttercream is completely tinted. The buttercream is ready once it is smooth and forms semi-stiff peaks.
- Scoop the buttercream into a piping bag, with a star tip. Starting in the center, frost each cookie in a circular motion.
- Roll 12 small spheres out of your green fondant and another 12 that are slightly smaller. Flatten them out slightly and give them one pointed end.
- With a toothpick, score little lines on each leaf to give them a more realistic and texturized look. Place two (one of each size) on each cookie.
- Serve and enjoy!
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- To prepare the buttercream icing, beat butter, powdered sugar, and milk in a medium-size bowl. Begin on medium speed then increase to high speed. Add red gel food coloring and continue beating until buttercream is completely tinted. The buttercream is ready once it is smooth and forms semi-stiff peaks.
- Transfer buttercream into a piping bag with a star tip. Starting in the center, frost each cookie in a circular motion.
- Use green fondant to create 12 small spheres, and another 12 that are slightly smaller. Flatten each sphere out and form a point at one of it's ends. Use a toothpick to score lines on each leaf to give them a more realistic leaf look and texture.
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