Pretzel Dogs Recipe By Tasty

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HOMEMADE SOFT PRETZELS RECIPE BY TASTY



Homemade Soft Pretzels Recipe by Tasty image

Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

Provided by Hannah Williams

Categories     Snacks

Yield 8 servings

Number Of Ingredients 9

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Steps:

  • In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
  • Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  • Remove the dough and use the remaining oil to cover the bowl.
  • Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
  • Preheat oven to 450°F (230°C).
  • Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  • Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
  • Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

PRETZEL DOGS RECIPE BY TASTY



Pretzel Dogs Recipe by Tasty image

Here's what you need: flour, pizza dough, hot dogs, water, baking soda, egg yolk, coarse sea salt, shredded cheddar cheese, jalapeño, butter, garlic, fresh parsley, shredded mozzarella cheese, pepperoni

Provided by Nathan Ng

Categories     Snacks

Yield 4 servings

Number Of Ingredients 14

flour
12 oz pizza dough
4 hot dogs
5 cups water
¼ cup baking soda
1 egg yolk, beaten
coarse sea salt, to taste
shredded cheddar cheese
jalapeño, sliced into rings and seeds taken out
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
shredded mozzarella cheese
pepperoni

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
  • Roll each piece of dough out until it's a 12-inch (30 cm) rope. It's okay if the dough naturally shrinks.
  • Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
  • In a pot, combine the baking soda with the water and bring it to a boil.
  • Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
  • Brush each pretzel dog with the egg wash.
  • Top the pretzels with your toppings of choice.
  • For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
  • Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 39 grams, Fat 30 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

PIGS IN A PRETZEL BLANKET RECIPE BY TASTY



Pigs In A Pretzel Blanket Recipe by Tasty image

Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt

Provided by Tasty

Categories     Snacks

Yield 10 servings

Number Of Ingredients 6

1 package cocktail frank, mini hot dogs
1 lb pizza dough, 1 ball
5 cups water
¼ cup baking soda
1 egg, beaten
sea salt, to taste

Steps:

  • Bring pizza dough to room temperature.
  • Cut the dough into strips and stretch/roll out.
  • Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
  • Place on a lightly greased baking sheet until ready to boil.
  • Bring water to a light boil. Add in Baking Soda.
  • Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
  • Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
  • Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

JAN'S PRETZEL DOGS



Jan's Pretzel Dogs image

Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your favorite can of beer instead of water! Delicious!

Provided by What's for dinner, mom?

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 2h10m

Yield 18

Number Of Ingredients 12

1 (12 fluid ounce) can or bottle room temperature beer
1 tablespoon white sugar
2 teaspoons kosher salt
1 (.25 ounce) package active dry yeast
4 ½ cups bread flour
¼ cup unsalted butter, melted
1 large egg yolk
1 tablespoon water
10 cups water
⅔ cup baking soda
¼ cup kosher salt, divided - or to taste
18 hot dogs

Steps:

  • Heat the beer in a saucepan over low heat until it reaches 110 degrees F (45 degrees C).
  • Combine the warm beer, sugar, and 2 teaspoons kosher salt in a bowl. Sprinkle the yeast on top, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
  • Place the bread flour and butter in a bread machine. Add the yeast mixture, then select the dough cycle.
  • Preheat an oven to 450 degrees F (230 degrees C).
  • Line 2 baking sheets with parchment paper or grease with vegetable oil.
  • Beat the egg yolk in a small bowl with 1 tablespoon water; set aside.
  • Stir baking soda into 10 cups water in a large pot until dissolved, and bring to a boil.
  • Turn the dough out onto a lightly-oiled surface, and roll into a 10x20-inch rectangle.
  • Cut the dough into 18 1-inch wide strips, then wrap each strip tightly around a hot dog in a spiral, pinching the edges to seal, and leaving the ends open. About half an inch of hot dog should peek out of each end of the dough wrapper.
  • Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds.
  • Arrange the boiled hot dogs on the prepared baking sheets. Brush each pretzel dog with the egg yolk mixture, and sprinkle with the remaining 1/4 cup salt.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 27.2 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 0.9 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 4200.4 mg, Sugar 0.8 g

PRETZEL DOGS



Pretzel Dogs image

So good and better than the ones you get at the mall that cost $5 and were made four hours ago! These are a family favorite that even my pickiest eater goes back for seconds (and sometimes thirds!) We always make a big batch because these are just as good reheated the next day for 45 seconds in the microwave with some mustard! Yum!

Provided by modifiedgirl

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 2h15m

Yield 20

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
2 ½ teaspoons white sugar
2 cups warm water
2 cups warm milk
½ cup vegetable oil
1 ½ teaspoons salt
10 cups all-purpose flour
2 teaspoons baking soda
2 (16 ounce) packages hot dogs
¼ cup coarse kosher salt, or to taste

Steps:

  • Sprinkle the yeast and sugar over 2 cups of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 20 minutes until the yeast softens and begins to form a creamy foam.
  • Combine the yeast mixture with the warm milk, oil, and salt in a large mixing bowl; stir well to combine. Stir in half of the flour mixture until no dry spots remain. Stir in the remaining flour, 1 cup at a time, mixing well after each addition. The dough should be moderately stiff and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Spray a large bowl with cooking spray, then place the dough in the bowl and turn to coat. Cover with plastic wrap or a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
  • After the dough has risen, fill a large pot with about 8 cups water, 1 1/2 teaspoons salt, and the baking soda and bring to a rolling boil over high heat. While the water is coming to a boil cut the the dough into 20 pieces, about the size of a golf ball. Roll each piece into a 12 inch long rope about 1 1/2 inches thick.
  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  • Dip a strip of dough into the boiling water using a pair of tongs, count to 5, remove it from the water, and place it on a paper towel for a few seconds. Wrap the strip around a hot dog, place on a baking sheet, and sprinkle with coarse salt. Repeat with the remaining strips of dough and hot dogs.
  • Bake in a preheated oven until they are golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 51.4 g, Cholesterol 25.7 mg, Fat 19.8 g, Fiber 1.8 g, Protein 12.6 g, SaturatedFat 6.5 g, Sodium 1961.9 mg, Sugar 3.3 g

FRUIT PRETZEL CAKE RECIPE BY TASTY



Fruit Pretzel Cake Recipe by Tasty image

Here's what you need: pretzel, unsalted butter, dark brown sugar, cream cheese, granulated sugar, sour cream, whipped cream, lemon juice, boiling water, cold water, raspberry, strawberry, grape, blueberry, mango

Provided by Kyle Richmond

Categories     Desserts

Yield 1 cake

Number Of Ingredients 15

5 cups pretzel
¾ cup unsalted butter, melted
½ cup dark brown sugar
8 oz cream cheese
½ cup granulated sugar
¼ cup sour cream
1 cup whipped cream
2 packages lemon juice
1 cup boiling water
1 cup cold water
½ cup raspberry
½ cup strawberry, cut lengthwise into quarters and half along the width
½ cup grape, halved width-wise
½ cup blueberry
1 cup mango, diced

Steps:

  • Preheat oven to 375°F (190°C).
  • Make the crust: grind the pretzels in a food processor until mostly broken down into fine crumbs, about 30 seconds. You should get 1⅓ cup of crumbs, but this could differ depending on the brand of pretzels. Adjust as needed.
  • Add the melted butter and brown sugar to the pretzel crumbs and continue to process until combined, about 30 seconds.
  • Transfer the crumb mixture to an 8x8-inch ungreased baking dish and spread it out evenly across the bottom, then take a flat-bottomed measuring cup and lightly pack the mixture down. (This helps the crust stay together, although you want to avoid packing it too much or the crust will be hard to cut.)
  • Bake until fragrant and the edges are just starting to brown, about 10 minutes. Remove from oven and let cool for 20 minutes.
  • Make the middle layer: beat the cream cheese, sugar, and sour cream in a medium bowl with electric beaters on high until the mixture is fluffy and the sugar dissolves, about 2 min.
  • Add the whipping cream and mix on low until just combined, then turn the beaters up to high and continue beating until soft peaks form, about 30 to 45 seconds.
  • Spread the cream mixture evenly over the cooled crust and refrigerate to set, about 30 minutes.
  • Make the top layer: dissolve the jello in the boiling water. Stir in the cold water and chill the mixture in the fridge or freezer until it thickens slightly and resembles unbeaten egg whites, about 60 - 90 minutes in the fridge and 20 - 40 minutes in the freezer.
  • Mix the fruit into the thickened jello and pour the mixture evenly over the cream layer, using a spatula to level it out.
  • Refrigerate until jello is fully set, about 2 hours or overnight.
  • Enjoy!

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