Pretzel Mm Cookies Recipes

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M&M PRETZEL COOKIES



M&M Pretzel Cookies image

Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. -Madison Allen, Destrehan, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 dozen.

Number Of Ingredients 9

1/2 cup butter, cubed
2 cups sugar
1/2 cup 2% milk
2 tablespoons baking cocoa
1 cup creamy peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup coarsely crushed pretzels
1 cup milk chocolate M&M's

Steps:

  • In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

PRETZEL M&M COOKIES RECIPE



Pretzel M&M Cookies Recipe image

A fun cookie combination with hints of crunchy salty pretzels and chocolatey candies.

Provided by ©Amy Johnson | She Wears Many Hats

Time 22m

Number Of Ingredients 10

1 cup butter
1 cup brown sugar, packed
1 cup sugar
2 eggs
1 tablespoon vanilla
3 cups flour
1 teaspoon salt
¾ teaspoon baking soda
1/2 cup broken pretzels pieces
1 cup chocolate candies (like M&Ms)

Steps:

  • Preheat oven to 350-degrees F.
  • Cream butter then add sugars and mix until light and fluffy. Add eggs and vanilla.
  • Mix until well-combined. Add flour, sea salt, and baking soda to butter mixture. Mix well. Stir in broken pretzels and chocolate candies to incorporate.
  • Scoop 1-inch balls of dough and place on parchment lined baked sheets.
  • Bake for about 12 minutes or until lightly browned.

PRETZEL COOKIES



Pretzel Cookies image

Use our All-in-One Cookie Dough when making these twisty cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 28

Number Of Ingredients 3

All-in-One Cookie Dough
1 large egg white
1 teaspoon water

Steps:

  • Preheat oven to 350 degrees. On a lightly floured work surface, drop All-in-One Cookie Dough by heaping tablespoons. Using hands, gently roll each mound into an 8-inch rope.
  • Gently bend one end of each rope into a loop.
  • Bring other end of rope over first loop, forming pretzel.
  • In a small bowl, whisk 1 large egg white with 1 teaspoon water. Brush cookies with egg wash. Sprinkle with desired topping.
  • After forming cookies, place on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.

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