Pretzel Topped Sweet Potatoes Recipe 435

PRETZEL-TOPPED SWEET POTATOES

Pretzel-Topped Sweet Potatoes image

Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. -Sue Mallory, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 cups chopped pretzel rods (about 13)
1 cup chopped pecans
1 cup fresh or frozen cranberries
1 cup packed brown sugar
1 cup butter, melted, divided
1 can (2-1/2 pounds) sweet potatoes, drained
1 can (5 ounces) evaporated milk
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside., In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended. , Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.

Nutrition Facts : Calories 484 calories, Fat 24g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 606mg sodium, Carbohydrate 66g carbohydrate (43g sugars, Fiber 4g fiber), Protein 5g protein.

PRETZEL-TOPPED SWEET POTATOES RECIPE - (4.3/5)

Pretzel-Topped Sweet Potatoes Recipe - (4.3/5) image

Provided by s_curtis444

Number Of Ingredients 9

Ingredients

2 c. chopped pretzels
1 c. chopped pecans
1 c. fresh or frozen cranberries
1 c. packed brown sugar
1 c. butter, melted
1 can (2 1/2lbs) sweet potatoes
1 can (5oz) evaporated milk
1/2 c. sugar
1 tsp. vanilla

Steps:

In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c. butter; set aside. In large bowl, beat sweet potatoes till smooth. Add the milk, sugar, vanilla, and remaining butter; beat till well blended. Spoon in greased shallow 2 qt baking dish; sprinkle w/ pretzel mix. Bake, uncovered, at 350 for 25-30 mins. or till the edges are bubbly.

PRETZEL TOPPED SWEET POTATOES

Pretzel Topped Sweet Potatoes image

This is my aunt Vanessa's recipe and I am making it for this year's Christmas party.

Provided by JenniH76

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

13 pretzel rods, crushed
1 cup chopped pecans
1 cup fresh cranberries
1 cup packed light brown sugar
1 cup melted butter, divided
1 (32 ounce) can sweet potatoes, drained
1 (5 ounce) can evaporated milk
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 428.3 calories, Carbohydrate 53.5 g, Cholesterol 44.1 mg, Fat 23.3 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 10.8 g, Sodium 386.5 mg, Sugar 32.1 g

PRETZEL-TOPPED SWEET POTATOES

Pretzel-Topped Sweet Potatoes image

This is a recipe from Country Woman magazine. I haven't tried it, but I really want to, as it looks great!

Provided by Recipe Junkie

Categories Yam/Sweet Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chopped pretzel sticks (about 13)
1 cup chopped pecans
1 cup cranberries (frozen or fresh)
1 cup packed brown sugar
1 cup butter, melted, divided
1 (2 1/2 lb) can sweet potatoes, drained
1 (5 ounce) can evaporated milk
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.
Set aside.
in large mixing bowl, beat the sweet potatoes.
Add the milk, sugar, vanilla and remaining butter.
Mix well.
Spoon into shallow, greased 2 qt baking dish.
Sprinkle with pretzel mixture.
Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.

Nutrition Facts : Calories 481.9, Fat 27.4, SaturatedFat 13, Cholesterol 52.9, Sodium 217, Carbohydrate 58.4, Fiber 4.9, Sugar 36.8, Protein 4

PRETZEL TOPPED SWEET POTATOES

Pretzel Topped Sweet Potatoes image

This is my aunt Vanessa's recipe and I am making it for this year's Christmas party.

Provided by JenniH76

Categories Sweet Potato Casserole

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

13 pretzel rods, crushed
1 cup chopped pecans
1 cup fresh cranberries
1 cup packed light brown sugar
1 cup melted butter, divided
1 (32 ounce) can sweet potatoes, drained
1 (5 ounce) can evaporated milk
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 428.3 calories, Carbohydrate 53.5 g, Cholesterol 44.1 mg, Fat 23.3 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 10.8 g, Sodium 386.5 mg, Sugar 32.1 g

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