BJARNE'S NORWEGIAN MEATBALLS
Both of my parents are Norwegian. Growing up, my mom used to make these meatballs. Later in life, my dad took over the meal prep, and he became a great cook. My mom did a good job, but my dad perfected the recipe. I think of him every time I make them now.
Provided by Debbie22
Categories World Cuisine Recipes European Scandinavian
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a jelly roll pan.
- Combine bread crumbs, milk, eggs, onion, ginger, salt, nutmeg, garlic, and black pepper in a mixing bowl. Let stand until bread crumbs absorb milk, about 5 minutes. Stir until just mixed and add ground beef. Mix until well blended. Shape mixture into 1-inch meatballs and place on the prepared pan.
- Bake in the preheated oven until browned, about 18 minutes. Set meatballs aside.
- Melt butter in a large skillet over medium-high heat. Saute onion until tender, about 3 minutes. Stir in flour and cook until lightly browned, about 2 minutes. Slowly add broth; cook and stir gravy until smooth and thickened, 5 to 10 minutes. Blend in cream, cayenne pepper, and black pepper.
- Gently stir cooked meatballs into gravy and heat through, but do not boil, about 5 minutes more.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 10.3 g, Cholesterol 132.1 mg, Fat 22.2 g, Fiber 0.9 g, Protein 26.1 g, SaturatedFat 10.2 g, Sodium 1004.4 mg, Sugar 1.7 g
NORWEGIAN MEATBALLS
These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield about 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.
Nutrition Facts : Calories 255 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 638mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
NORWEGIAN MEATBALLS - NORWAY
Make and share this Norwegian Meatballs - Norway recipe from Food.com.
Provided by Sam 3
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix milk and 1/4 cup cornstarch until well blended.
- Add meat, onion, salt, nutmeg, pepper and egg.
- Mix until well blended.
- Cover.
- Refrigerate at least 20 minutes for easier shaping.
- Shape chilled meat mixture into 1in balls. In a 12in skillet, over med heat, heat oil until hot.
- Cook meatballs, half at a time, until browned on all sides, about 8-10 minutes.
- Remove with a slotted spoon.
- Drain on paper towels.
- Pour off all but 1/4 cup drippings, adding oil if necessary, to make 1/4 cup.
- In a med bowl, mix beef broth and remaining 1/4 cup corn starch until well blended.
- Pour into skillet.
- Over med heat, cook while stirring constantly, until sauce boils and thickens.
- Add meatballs and reduce heat to low.
- Cover and simmer 15 minutes.
- Stir in sour cream and remove from heat.
Nutrition Facts : Calories 459.7, Fat 28.4, SaturatedFat 10.3, Cholesterol 147.5, Sodium 2054.1, Carbohydrate 20.1, Fiber 0.6, Sugar 1.4, Protein 30.4
CROCK POT NORWEGIAN MEATBALLS
Make and share this Crock Pot Norwegian Meatballs recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Lay frozen meatballs in a long. microwave safe dish and microwave on high for 4 minutes.
- Meanwhile, in a large mixing bowl, combine all other ingredients.
- Place meatballs in slow cooker. Cover with soup mixture.
- Cover and cook on high 45 minutes (sauce should no boil).
- Turn to low. Keep warm until servin time.
Nutrition Facts : Calories 172.6, Fat 13.5, SaturatedFat 6.9, Cholesterol 25.1, Sodium 505.1, Carbohydrate 9, Sugar 0.9, Protein 4.6
More about "bjarnes norwegian meatballs recipes"
VEGETARIAN MEATBALLS & GRAVY - A COUPLE COOKS
From acouplecooks.com
MY NORWEGIAN GRANDMOTHER’S MEATBALL RECIPE - CHEAP …
From cheaprecipeblog.com
TRADITIONAL NORWEGIAN MEATBALLS RECIPE | WANDERZEST
From wanderzestblog.com
KJøTTKAKER, TRADITIONAL NORWEGIAN MEATBALLS. RECIPE - THE …
From thecountrybasket.com
NORWEGIAN MEATBALLS RECIPE | MISSHOMEMADE.COM
From misshomemade.com
NORWEGIAN MEATBALL RECIPES | THRIFTYFUN
From thriftyfun.com
NORWEGIAN MEATBALLS | SONS OF NORWAY
NORWEGIAN MEATBALLS WITH LEFSE - SUNGROWN KITCHEN
From sungrownkitchen.com
28 NORWEGIAN MEATBALLS IDEAS | NORWEGIAN MEATBALLS, MEATBALLS, …
From pinterest.com
28 pins
MEATBALLS IN A GJETOST SAUCE | SONS OF NORWAY
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
NORWEGIAN MEATBALLS RECIPE - INFORMATION ABOUT DIABETES
From informationaboutdiabetes.com
RECIPE NORWEGIAN MEATBALLS - YOUTUBE
From youtube.com
28 NORWEGIAN MEATBALLS IDEAS | NORWEGIAN MEATBALLS, MEATBALLS, …
From pinterest.it
NORWEGIAN MEATBALLS | RECIPE | RECIPES, NORWEGIAN MEATBALLS, …
From pinterest.ca
NORWEGIAN MEATBALLS - RECIPE | COOKS.COM
From cooks.com
BJARNE'S NORWEGIAN MEATBALLS | RECIPE | NORWEGIAN MEATBALLS, …
From pinterest.com
NORWEGIAN MEATBALLS IN SAUCE RECIPE
From recipeland.com
NORWEGIAN MEATBALLS - KITCHEN DREAMING
From kitchendreaming.com
BJARNE’S NORWEGIAN MEATBALLS RECIPE | ALLRECIPES – ICOOK
From icook.ng
NORWEGIAN MEATBALLS RECIPE | FOOD & WINE
From foodandwine.com
NORWEGIAN MEATBALLS | RECIPE | NORWEGIAN MEATBALLS, RECIPES, …
From pinterest.ca
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
NORWEGIAN MEATBALLS RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
NORWEGIAN BROWN CHEESE MEATBALLS (KJøTTKAKER MED BRUNOST)
From northwildkitchen.com
NORWEGIAN MEATBALLS - RECIPE | COOKS.COM
From cooks.com
BJARNE'S NORWEGIAN MEATBALLS RECIPE | ALLRECIPES
From tyhadareads.com
REVIEW: TRADITIONAL KJOTTKAKE (NORWEGIAN MEATBALLS ... - DISNEY …
From disneyfoodblog.com
NORWEGIAN MEATBALLS ARE AT THE HEART OF NORWEGIAN TRADITION
From good.cooking
NORWEGIAN MEATBALLS | BETTER HOMES & GARDENS
From bhg.com
NORWEGIAN MEATBALLS - BIGOVEN.COM
From bigoven.com
NORWEGIAN MEATBALLS WITH SAUCE (KJøTTKAKER) - YOUTUBE
From youtube.com
AUTHENTIC NORWEGIAN MEATBALL RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NORWEGIAN MEATBALLS IN BROWN GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
BJARNE'S NORWEGIAN MEATBALLS | RECIPESTY
From recipesty.com
BJARNE'S NORWEGIAN MEATBALLS - SCANDINAVIAN
From worldrecipes.org
NORWEGIAN MEATBALLS RECIPE - DELISH
From delish.com
BJARNE'S NORWEGIAN MEATBALLS - VOLIFALL.BAR
From volifall.bar
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love