Prohibition Punch Recipes
PROHIBITION PUNCH
This was served at my cousin's baby shower. It is delicious! When serving, it looks nice topped with frozen molds containing lemons, oranges, cherries, etc.
Provided by fresh fanatic
Categories Punch Beverage
Time 10m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in two cups of boiling water.
- Add remaining water and fruit juices. Freeze.
- Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.
Nutrition Facts : Calories 111.1, Fat 0.2, Sodium 6.1, Carbohydrate 27.8, Fiber 0.2, Sugar 25.6, Protein 0.5
PAWHUSKA PROHIBITION PUNCH
Provided by Ree Drummond : Food Network
Time 10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Squeeze the juice of 1 of the oranges into a large pitcher or punch bowl. Pour in the whiskey, cola and the juice from the cherries. Stir gently.
- Juice the remaining 2 oranges and add to the pitcher.
- Serve in glasses filled with ice. Garnish each glass with an orange wedge and a cherry.
PROHIBITION PARTY PUNCH
This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this in mind when preparing this party punch for your local Speakeasy :)
Provided by LilPinkieJ
Categories Punch Beverage
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in tea. Juice the lemons and half of the oranges; add to tea.
- Pour the whole jar of cherries with the juice into the tea mixture. Cut oranges and pineapple into small pieces, then add with all juice to tea.
- Place in refrigerator until serving time, then add chilled ginger ale.
- Serve ice cold. Spike if you can obtain the "spike.".
Nutrition Facts : Calories 243.8, Fat 0.2, Sodium 18.9, Carbohydrate 63.3, Fiber 2, Sugar 58.7, Protein 0.9
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