Pronto Pizza Menu Recipes

PRONTO PIZZA

Pronto Pizza image

Make your own pizza from scratch with our Pronto Pizza recipe, topped with Cento Pizza Sauce and mozzarella cheese. The perfect homemade pizza recipe for a busy night.

Provided by Cento Fine Foods

Categories Pizza

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1/2 tsp Cento Fine Sicilian Sea Salt
1/2 tsp Sugar
2 cups Anna TIPO 00 Flour, extra for dusting
1 packet Active Dry Yeast
3/4 cup Warm Water
2 tbsp Cento Classic Olive Oil
1 cup Cento Pizza Sauce
2 cups Mozzarella Cheese, shredded

Steps:

Preheat oven to 400F. In a medium bowl, mix sugar, salt and flour. In a separate dish, dissolve yeast in warm water and after it dissolves, add with oil to flour mixture. Knead on well-floured surface until a dough consistency is achieved. Sprinkle bottom of mixing bowl with extra flour to prevent sticking and transfer dough to bowl, cover with plastic wrap and let stand for 15 minutes. Remove dough from bowl and use floured hands or rolling pin to spread dough to desired size on well-floured surface. Transfer dough to pizza pan, cover with sauce and sprinkle evenly with cheese. Bake for 20 minutes or until browned to satisfaction. Serves 4.

PRONTO PROSCIUTTO PASTA

Pronto Prosciutto Pasta image

"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates from Chicago, Illinois. "It's a tasty entree for a twosome's weeknight meal. Plus, it's a cinch to double for a crowd at special gatherings."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

5 ounces uncooked spaghetti
2 teaspoons minced garlic
1/4 cup olive oil
1/4 cup chopped prosciutto
1 tablespoon chopped ripe olives
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/8 teaspoon salt
1/4 cup crumbled feta cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese.

Nutrition Facts :

PRONTO PIZZA BURGERS

Pronto Pizza Burgers image

Pronto Pizza Burgers from Karen Kruse of Gahanna, Ohio are zesty, satisfying sandwiches that have a true pizza taste. "This is my family's alltime favorite quick main dish," Karen assures.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup grated Parmesan cheese
1 tablespoon chopped onion
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
4 English muffins, split
8 tomato slices
8 mozzarella cheese slices
Additional oregano, optional

Steps:

In a bowl, combine the first six ingredients; crumble beef over mixture and mix well. Toast the muffins in broiler until lightly browned. , Form meat mixture into four patties; place on top of muffins. Broil 4 in. from the heat for 8-10 minutes or until meat is cooked. , Top with tomato and cheese slices. Return to broiler until cheese is melted. If desired, sprinkle with oregano. Serve immediately.

Nutrition Facts :

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