Prosciutto Parmesan Pull Apart Loaf Recipes

PROSCIUTTO-PARMESAN PULL-APART LOAF

Steps:

• 1. Slice bread cutting to, but not through, bottom in a crisscross fashion, making a diamond pattern.
• 2. Combine butter and remaining ingredients, stirring well. Spread mixture between bread slices.
• 3. Place on ungreased baking sheet. Bake at 450 for five minutes or until thoroughly heated.

PULL-APART GARLIC BREAD

Steps:

• In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.

PROSCIUTTO-STUFFED MEAT LOAF

Steps:

• In a large skillet, saute onion in oil and butter for 2 minutes. Add garlic; cook 1 minute longer. Add mushrooms; cook 6-8 minutes longer or until mushrooms are tender and no liquid remains. Stir in salt and pepper. , In a large bowl, combine the eggs, bread crumbs, Parmesan cheese, parsley, thyme and mushroom mixture. Crumble beef and sausage over mixture; mix well., On a large piece of heavy-duty foil, pat beef mixture into a 15x10-in. rectangle. Layer the prosciutto, Havarti, basil and tomatoes to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seams and ends. , Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Using two large spatulas, carefully transfer meat loaf to a serving platter.

PROSCIUTTO-PARMESAN PULL-APART LOAF

Steps:

• Combine all ingredients (but bread) in a small bowl. With serrated knife, slice bread diagonally almost all the way through 12 times, at 1 1/2-inch intervals; spread 1 rounded tablespoonful prosciutto butter between sections, using half of butter mixture. Turn loaf around so that ends are reversed; slice loaf diagonally almost all the way through 12 times, making diamond patterns of 1 1/2-inch sections of bread. Spread with remaining prosciutto butter. Preheat oven to 450°. Tear off a sheet of heavy-duty aluminum foil 5 inches longer than bread. Center bread on foil. Fold over long sides of foil to come halfway up sides of loaf and fold or crimp short ends of foil to secure. Heat 10 minutes or until crust is crisp and loaf is heated through. To heat on grill: Bring long sides of foil together over top of bread; fold together 1 inch of foil. Crease and continue folding foil until it fits loosely over bread. Repeat folding technique at short ends of foil. Place loaf, right-side-up, 5-6 inches from heat. Heat 8 minutes or until loaf is heated through. Note: Although this claims 12 servings, I have gone through almost 2 loaves of this at dinner parties for 8 people. Fun Fact: The most accurate representation of Christopher Columbus' flagship, the Santa Maria, can be seen at its mooring on the Scioto River in downtown Columbus, Ohio. Costumed guides explain the life and hardships of the 15th-century sailors who explored uncharted waters half a world away from home.