Provencal Seasoning Salt Recipes

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HERBS DE PROVENCE



Herbs de Provence image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories     World Cuisine Recipes     European     French

Time 5m

Yield 100

Number Of Ingredients 11

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg

PROVENCAL SEASONING SALT



Provencal Seasoning Salt image

After ordering this from www.worldspice.com & absolutely loving the flavor, I used it sparingly to preserve my stash. Then my logic kicked in. It's an easy task to make my own. Now I use it liberally especially on popcorn!

Provided by SusieQusie

Categories     European

Time 2m

Yield 1/2 cup

Number Of Ingredients 2

1/4 cup coarse salt (I use Kosher salt)
1/4 dried herbes de provence (your own blend or ready made)

Steps:

  • Add salt to a coffee grinder, herb mill or small food processor.
  • Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).
  • Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.
  • Store in a salt shaker or spice container with shaker top.
  • Voila! You've made your own special seasoning salt.

Nutrition Facts : Sodium 56586.7

HERBS DE PROVENCE SEASONING



Herbs De Provence Seasoning image

Make and share this Herbs De Provence Seasoning recipe from Food.com.

Provided by Bippie

Categories     European

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon dried rosemary, crushed
1 tablespoon dried tarragon
1 tablespoon dried savory
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried lavender (optional)
1 bay leaf, crushed

Steps:

  • Combine all ingredients. Store in an airtight container.

HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

SERIOUSLY SIMPLE SEASONING SALT



Seriously Simple Seasoning Salt image

Provided by Diane Rossen Worthington

Yield Makes about 3 1/2 cups.

Number Of Ingredients 11

30 garlic cloves, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons sweet Hungarian paprika
3 tablespoons good-quality chili powder
2 tablespoons ground white pepper
2 tablespoons celery seed
1 tablespoons ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill

Steps:

  • In a food processor, finely mince the garlic cloves. Combine the remaining ingredients in a large measuring cup. Add to the garlic and pulse until completely blended. Use a rubber spatula to stir the ingredients and pulse again if necessary. Transfer some of the seasoning salt to small containers with shakers and the remainder to an airtight container. Store for up to 3 months in the refrigerator.

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