Provençal Omelette Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OMELET PROVENCAL



Omelet Provencal image

Create the perfect omelet with the savory French flavors of Provence: tomatoes, garlic, olives and herbs. Make one omelet for two, or two omelets for four. Either way, this easy main dish becomes the highlight of a quick, nutritious meal. Just prepare a crisp salad, slice some crusty baguette bread - and your Provencal dinner is ready to serve!

Provided by cannedfood

Categories     Breakfast

Time 20m

Yield 2 Omelets, 2 serving(s)

Number Of Ingredients 9

1 tablespoon water
3 large eggs (If you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of )
1 pinch fresh ground black pepper
2 teaspoons olive oil
1/2 cup diced canned tomatoes with onion and garlic, drained
1/4 cup shredded muenster cheese
2 tablespoons canned sliced black olives
2 tablespoons chopped fresh parsley
1 teaspoon herbs de provence parsley sprig, for garnish

Steps:

  • Combine eggs, water and pepper in a small bowl; whisk gently to blend the whites and yolks, but not to make them frothy. Melt the olive oil in a 10-inch, non-stick skillet over medium-high heat, tilting to coat the bottom and sides. Once the oil is hot, pour the eggs inches.
  • As the eggs start to set, lift the edges so the uncooked egg mixture flows underneath. Cook until the eggs are set and no visible liquid egg remains, about 1 1/2 to 2 minutes.
  • Top half the omelet with tomatoes, cheese and olives; sprinkle with parsley and herbs de Provence. Flip the unfilled half of the omelet over the top. Heat until lightly browned on the bottom, then slide onto a plate to serve. Garnish with parsley sprigs.

More about "provençal omelette cake recipes"

AT THE KITCHEN TABLE | CRESPéOU - AT THE KITCHEN TABLE
Add the eggs and Parmesan and cook until set. Place on top of the yellow omelette. To make the red omelette, whisk the eggs and season. Heat a …
From atthekitchentable.com
Estimated Reading Time 3 mins

PROVENçAL OMELETTE CAKE RECIPE | LITTLECOOK
Stir in the herbs, salt and pepper. Line a deep, 20-23cm round cake tin with cling film (use a tin the same size as the frying pan). Select the best red pepper …
From littlecook.io
Cuisine French
Category Main
Servings 6
Calories 231 per serving

CRESPéOU (PROVENçAL OMELETTE CAKE) - LINSFOOD
Sep 12, 2014 Heat a little oil, 1 tsp should suffice, in the pan over medium heat and pour about a third of the courgette layer in. Let set for about 10 seconds, …
From linsfood.com
5/5 (1)
Total Time 30 mins
Category Side Dish
Calories 282 per serving

PROVENCAL OMELETTE CAKE - RECIPECIALIST.COM
Select the best red pepper omelette and place in the tin, prettiest side down. Spread with a thin layer of cheese filling, then cover with a courgette omelette. Repeat, alternating the layers, …
From recipecialist.com

PROVENçAL OMELETTE CAKE RECIPE | RECIPES.NET
Recipes.net logo. Go. Forum Login
From recipes.net

PROVENçAL OMELETTE CAKE RECIPES
Prepare another omelet with remaining oil, egg mixture, mozzarella, and mushroom mixture. Top omelets with Asiago or Parmesan cheese, tomato, and, if desired, parsley. Nutrition Facts : …
From tfrecipes.com

PROVENçAL OMELETTE CAKE RECIPE API - THEMEALDB
Select the best red pepper omelette and place in the tin, prettiest side down. Spread with a thin layer of cheese filling, then cover with a courgette omelette. Repeat, alternating the layers, …
From themealdb.com

PROVENCAL OMELET CAKE - FRENCHENTRéE
Al fresco lunches in the summer sunshine – Provencal omlete cake is a delicious and unusual dish created by Mary Cadogan. It can be prepared the day before; serve with green salad and a sharp white…
From frenchentree.com

PROVENçAL OMELETTE CAKE FROM FLOYD AROUND THE MED BY KEITH …
The idea of this dish is to make several thin omelettes, each one flavoured differently, then stack them on top of each other to make a cake, weight it down, and cut into small wedges to nibble …
From app.ckbk.com

PROVENçAL OMELETTE CAKE RECIPE – RECIPES ZONES | HEALTH FOOD
Select the best red pepper omelette and place in the tin, prettiest side down. Spread with a thin layer of cheese filling, then cover with a courgette omelette. Repeat, alternating the layers, …
From recipeszones.com

CRESPEOU (GâTEAU D'OMELETTES) - QUELQUE PART EN …
Jul 31, 2017 En principe les ingrédients que je varie parfois, sont intégrés dans l'omelette, mais je préfère les intercaler, je trouve que c'est plus moelleux. Pour les omelettes. 14 oeufs; sel et poivre; huile d'olive; Pour la sauce tomate. 4 …
From quelquepartenprovence.com

PROVENçAL OMELETTE CAKE | CONSTANT COOKBOOK
Select the best red pepper omelette and place in the tin, prettiest side down. Spread with a thin layer of cheese filling, then cover with a courgette omelette. Repeat, alternating the layers, …
From constantcookbook.com

CRESPEOU - A WONDERFUL PROVENCAL RECIPE WITH TERRES …
Jul 31, 2018 Put this omelette on the steak. Repeat the same with the olives, then with the tomatoes and finally with the herbs, so as to obtain 5 different omelets stacked in the salad bowl. Pack the omelettes in the bowl by placing a …
From terres-dazur.com

CRESPéOU: FRENCH OMELET CAKE - THE COOK'S COOK
Crespéou is made of different flavored omelets, piled on top of each other like a savory layer cake, generally served cool or at room temperature. A Community of Cooks, Food Writers & …
From thecookscook.com

PROVENçAL OMELETTE CAKE | THEMEALDB
Select the best red pepper omelette and place in the tin, prettiest side down. Spread with a thin layer of cheese filling, then cover with a courgette omelette. Repeat, alternating the layers, …
From themealdb.com

CRESPéOU PROVENçAL FRANCE - BARTON & GUESTIER
Crespéou provençal Preparation time: 20 minutes Cooking time: 25 minutes ... Cook each omelette in non-stick frying pan in some olive oil. Season with salt and pepper. Pile them on …
From barton-guestier.com

PROVENçAL OMELETTE CAKE RECIPE - EAT YOUR BOOKS
Provençal omelette cake from Floyd Around the Med: A culinary journey around the Mediterranean (page 40) by Keith Floyd. Shopping List; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com

CRESPéOU - SAVORY PROVENçAL CAKE RECIPE | KASHEVAR
Crespéou - savory Provençal cake - recipe for French savory omelette cake with various toppings, layers are smeared with tomato sauce. Capers in the recipe can be replaced with pickles. Capers in the recipe can be replaced with pickles.
From kashevar.com

HOW TO MAKE AN OMELET - NYT COOKING
1 day ago That juxtaposition sets the omelet apart from Italian frittatas, Spanish tortillas and Persian kukus, which are cooked into flat, sliceable cakes. We give a classic omelet recipe …
From cooking.nytimes.com

OMELETTE PROVENçAL - KUALI
Flip the unfilled half of the omelette over the top. Heat until lightly browned on the bottom, then slide onto a plate to serve and garnish with parsley sprigs or arugula. Note*: If you need to restrict cholesterol, use ¾ cup egg substitute, or …
From kuali.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pasta With Green Beans and Almond Gremolata_image Pasta With Green Beans and Almond Gremolata

Creamy Mushroom Pork Chops_image Creamy Mushroom Pork Chops

Mashed Potatoes and Buttermilk_image Mashed Potatoes and Buttermilk

Breaded Jalapeños_image Breaded Jalapeños

Christmas Morning Pie_image Christmas Morning Pie

Brazilian Beer Marinated Chicken_image Brazilian Beer Marinated Chicken

Sour-Cherry Old-Fashioned_image Sour Cherry Old Fashioned

Butter Meltaways with Pink Frosting Recipe - (4.6/5)_image Butter Meltaways with Pink Frosting Recipe (4.6/5)

Mini Pinwheel Sandwiches_image Mini Pinwheel Sandwiches

Easiest Soufflé Recipe Ever_image Easiest Soufflé Recipe Ever

BUTTERSCOTCH WHITE CHOCOLATE CHIP COOKIES_image BUTTERSCOTCH WHITE CHOCOLATE CHIP COOKIES

Kentucky-Style Mutton Dip_image Kentucky Style Mutton Dip

Sweet and Sour Tomato Sauce_image Sweet and Sour Tomato Sauce

Scottish Borders Rumbledethumps!_image Scottish Borders Rumbledethumps!

Bacon and Egg Chicory Salad with Parmesan, Avocado, Dates and Caper-Sherry Vinaigrette_image Bacon and Egg Chicory Salad with Parmesan, Avocado, Dates and Caper Sherry Vinaigrette

Mackerel with warm cauliflower & caper salad_image Mackerel with warm cauliflower & caper salad

Old Fashioned Vinegar Taffy_image Old Fashioned Vinegar Taffy

Frosted Toast Crunch™ Cupcakes_image Frosted Toast Crunch™ Cupcakes

Quick & Easy Yummy Sweet Chilli Wrap_image Quick & Easy Yummy Sweet Chilli Wrap

Chutney Lamb Chops_image Chutney Lamb Chops

Related Search

Blue Cheese And Bacon Bread Twist

Daddy's Chocolate Enchilada's

Great Gramma's Lazy Pierogi

Hooch Party Punch Fruity Rum Booze Cruise Type Concoction

Quick Salsa Dip

Raisinbuns

Roasted Turkey A L'orange

Spicy Kale Chowder With Andouille Sausage

Scones Made With Biscuit Mix