Provolone Pizza Provolone Roma Tomato Fresh Basil Pizza Recipes

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PROVOLONE PIZZA (PROVOLONE, ROMA TOMATO & FRESH BASIL PIZZA)



Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza) image

One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.

Provided by BlondieItaliana

Categories     Cheese

Time 17m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons extra virgin olive oil
1 lb pizza dough, refrigerated
1/4 cup grated parmesan cheese
3/4 lb provolone cheese, sliced
5 roma tomatoes, sliced
salt & pepper
garlic powder
1 -2 tablespoon fresh basil, chopped

Steps:

  • Preheat oven to 425 degrees.
  • Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
  • Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

ROASTED TOMATO AND BASIL PIZZA



Roasted Tomato and Basil Pizza image

This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.

Provided by Just Call Me Martha

Categories     Vegetable

Time 1h10m

Yield 8 Slices, 2 serving(s)

Number Of Ingredients 9

4 large plum tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salt and pepper
1/3 lb bocconcini, sliced
1/4 cup prepared pesto sauce
1/4 cup chopped fresh basil
2 tablespoons freshly grated parmesan cheese
1 prepared thin pizza crust, 12 inches (like Boboli)

Steps:

  • Preheat oven to 375 degrees.
  • Slice plum tomatoes into 1/4" thick slices.
  • Arrange on lightly greased cookie sheet.
  • Drizzle with olive oil and balsamic vinegar.
  • Season with salt and pepper.
  • Bake for 45 minutes.
  • When tomatoes are ready, spread pesto on pizza crust.
  • Top with sliced bocconcini and roasted tomatoes.
  • Bake for 7- 9 more minutes.
  • Then, remove pizza from oven and sprinkle with chopped basil and then parmesan.
  • Return to oven for 2-3 more minutes.
  • (Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.

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