Prune Pie Katrinplommonpaj Recipes

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PRUNE PIE



Prune Pie image

This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross between a cookie and bread. This recipe is from a small pamphlet called "Sampling New Mexico Foods" printed in 1983, for the E. J. Martinez Elementary School. This recipe is definitely one for those who like to experiment. Many of the ingredients are approximate, as are the prep and cooking times. It's been years since I made this. I've usually seen it done such that the cinnamon is dusted over the top of the crust, instead of added to the prunes.

Provided by SacredCaramelofLife

Categories     Pie

Time 50m

Yield 2 cookie sheets

Number Of Ingredients 6

8 cups flour
3 cups sugar
1/2 teaspoon salt (more if desired)
4 teaspoons baking powder
2 cups lard (shortening works, too)
3 lbs prunes, pitted

Steps:

  • Heat oven to 350 degrees F.
  • Mix together flour, baking powder, salt and 1 cup of sugar.
  • Cut in the shortening until the mixture is crumbly.
  • Add enough cold water to make a soft dough.
  • Knead slightly and cut in half.
  • Roll out dough, 1/4 inch thick, and line cookie sheet with one. Save the other.
  • Cook prunes in water until soft. Drain.
  • Mash well, adding 2 cups of sugar (to taste, you may not need it all).
  • Season with cinnamon and cloves.
  • Spread filling evenly over bottom crust.
  • Cover with top crust pinch seams and cut steam vents.
  • Bake until crust is slightly brown.

Nutrition Facts :

PRUNE PIE (KATRINPLOMMONPAJ)



Prune Pie (Katrinplommonpaj) image

Received this lovely recipe in an email from gourmet_recipes_from_around_the_world ( thank you Bjorn Holstrom). Prunes with pits intact are becoming difficult to find in the litigious US. Pity as the pits have a delicate almond-like essence to their kernels. Using hot water to plump the prunes will decrease the 12 hour (interpret as overnight in my book) soaking time as will using pitted prunes (which can melt if let to soak beyond 15 to 30 minutes in hot water). I love the use of canned almond paste in this recipe - use your favorite crust if this one seems a bit spartan. I certainly would use chilled fat of choice & chill whatever dough I was using after shaping into a round - seems to yield a better crsut.

Provided by Busters friend

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose white flour
4 1/2 ounces butter (margarine OK too)
2 tablespoons water
9 ounces prunes (with pits)
5 ounces almond paste
1 cup creme fraiche (sour cream works too)
lemon zest (3/4 of a lemon)
1/4 cup sliced almonds
1 1/2 cups whipping cream
2 tablespoons brandy (optional)

Steps:

  • Put prunes in water for 12 hours. When they're soft, you cut them in half and remove the stones. Use shortened soak for pitted prunes (more ubiquitous here in US).
  • Coarsely grate the almond paste and mix with creme fraiche or sour cream and grated lemon peel.
  • Chop together flour, fat, and water with a knife or in a food processor to a smooth dough. Roll it out on a floured pastry board and put in a pie dish with a diameter of about 9".
  • Fill the pie crust with the almond mixture and press on the prunes. Sprinkle with flaked almonds and bake at 225C/425F in the middle of the oven for about 20 minutes.

Nutrition Facts : Calories 635.4, Fat 47.5, SaturatedFat 26, Cholesterol 136.2, Sodium 123, Carbohydrate 49.9, Fiber 4.1, Sugar 19.3, Protein 7.1

PLUM PIE



Plum Pie image

This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums.

Provided by MARBALET

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 21

3 cups all-purpose flour
¾ cup white sugar
2 ½ teaspoons baking powder
⅛ teaspoon salt
⅔ cup butter
2 eggs
1 teaspoon vanilla extract
3 tablespoons milk
½ teaspoon lemon zest
½ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
⅓ cup chopped hazelnuts
1 teaspoon lemon zest
3 tablespoons butter
5 cups plums, pitted and sliced
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator.
  • To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.
  • To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated.
  • Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.

Nutrition Facts : Calories 685.3 calories, Carbohydrate 109.1 g, Cholesterol 99.1 mg, Fat 24.9 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 13.3 g, Sodium 424.1 mg, Sugar 61.5 g

PRUNE FILLING



Prune Filling image

An easy to make prune filling with pecans and a hint of spice.

Provided by sal

Categories     Desserts     Fillings     Fruit Fillings

Time 10m

Yield 24

Number Of Ingredients 6

1 cup chopped pecans
1 (16 ounce) can stewed prunes
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 tablespoon lime juice

Steps:

  • Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

Nutrition Facts : Calories 55.4 calories, Carbohydrate 7 g, Fat 3.3 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 0.6 mg, Sugar 5.7 g

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