Pub Cheese By Président Cheese Cheddar Sriracha Stuffed Jalapeños Recipes
PUB CHEESE® BY PRéSIDENT® CHEESE CHEDDAR & SRIRACHA STUFFED JALAPEñOS
Hollowed halved jalapeño peppers filled with Pub Cheese Cheddar & Sriracha, cream cheese and ground beef topped with panko breadcrumbs.
Provided by Esra Mese
Categories Appetizer
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Instructions Coat a large skillet with olive oil and warm over medium-high heat. Add in the ground beef and cook until no longer pink, then set aside. Then, preheat the oven to 400°F. While it's heating, slice the jalapeños in half lengthwise. Pro Tip: Use a small spoon to scoop out the seeds to avoid burning your fingers. Then mix cream cheese, Pub Cheese Cheddar & Sriracha and cooked ground beef in a bowl. Fill jalapeños with the cheese and meat mixture and top with bread crumbs. Place them on a baking pan and bake for 18-22 minutes or until golden. Let them cool for 5-10 minutes before serving and voilà!
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
HOMEMADE PUB CHEESE
Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.
Provided by lutzflcat
Categories Cheese Dips and Spreads
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
- Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
- Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
- Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.6 g, Cholesterol 70.1 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 14.1 g, Sodium 363.3 mg, Sugar 0.7 g
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