HARMONY CHICKEN
I found this recipe in a cookbook fromt the Junior League of Portland. I haven't made it yet but it looks awesome. I wanted to make sure I saved it.
Provided by Kim127
Categories Chicken Breast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place chicken breasts between sheets of waxed paper and pound lightly to flatten.
- Place on each flattened breast a slice of prosciutto and a slice of Gruyere cheese.
- Roll up lenghtwise and close with toothpicks.
- Mix bread crumbs with Parmesan cheese, garlic powder and tarragon.
- Dip chicken rolls in flour, shaking off excess and then dip in beaten egg.
- Next roll chicken breasts in bread crumb mixture.
- In a large skillet melt butter and brown all sides of the chicken rolls.
- Transfer to a baking dish.
- Mix chicken stock and sherry and pour over chicken.
- Bake, uncovered for about 30-40 minutes.
- Remove chicken rolls and keep warm.
- Drain juices into a scaucepan and bring to a boil.
- Dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened.
- Spoon over chicken and serve.
Nutrition Facts : Calories 667.6, Fat 34, SaturatedFat 14.8, Cholesterol 205.3, Sodium 419.3, Carbohydrate 15.3, Fiber 0.6, Sugar 2.2, Protein 50.9
CHILI CHICKEN WITH HOMINY HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Line 2 baking sheets with foil. Mix 1 1/2 teaspoons chili powder, 1/2 teaspoon cumin, 3/4 teaspoon salt, the cinnamon and lime zest in a bowl. Rub the spice mixture all over the chicken, then transfer to one of the baking sheets; set aside until ready to roast.
- Toss the hominy, squash, bell pepper, 2 tablespoons olive oil, the remaining 1/2 teaspoon each chili powder and cumin, and 1/4 teaspoon salt in a medium bowl. Spread on the other baking sheet.
- Transfer the chicken to the upper oven rack and the hominy to the lower rack. Roast, stirring the hominy occasionally, until the hominy is lightly browned and the chicken is cooked through, about 25 minutes.
- Transfer the hominy to a bowl and add the lime juice, the remaining 1 tablespoon olive oil, the scallions and cilantro. Season with salt and toss. Serve with the chicken and lime wedges.
Nutrition Facts : Calories 507 calorie, Fat 30 grams, SaturatedFat 7 grams, Cholesterol 115 milligrams, Sodium 572 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 34 grams
LEMONY CHICKEN
Lemony chicken that is sure to please!
Provided by Melanie Greer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the flour in a shallow bowl. Season the chicken breasts with salt, then gently press into the flour to coat; shake off the excess flour. Arrange the chicken in the skillet. Cook until golden brown, 7 to 10 minutes on each side. Add the white wine and lemon juice. Continue cooking until the chicken breasts are no longer pink in the center and the cooking liquid is reduced by half, 5 to 7 minutes more. Transfer the chicken to a plate.
- Remove the skillet from heat, and stir butter into the sauce until melted. Pour sauce over the chicken breasts, and garnish with capers and lemon wedges.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 22.1 g, Cholesterol 102.4 mg, Fat 29.5 g, Fiber 4.6 g, Protein 29.4 g, SaturatedFat 10.2 g, Sodium 441.4 mg, Sugar 0.2 g
CHICKEN AND HOMINY SOUP
Categories Blender Food Processor Chicken Onion Pepper Tomato Quick & Easy Low Cal High Fiber Dinner Lunch Winter Healthy Cilantro Hominy/Cornmeal/Masa Simmer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 main-course servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.
CHICKEN WITH APPLE-CHARDONNAY GRAVY
I create all my own recipes by experimenting with various ingredients in the kitchen. I love this savory slow cooker chicken dish because it's easy, affordable and fills the house with awesome aromas that make your mouth water.-Theresa Retelle, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper. Place half of the chicken in a 5-qt. slow cooker. In a bowl, combine the apples, onion and celery; spoon half of the mixture over chicken. Repeat layers., In the same bowl, whisk wine, gravy mix, garlic and herbs until blended; pour over top. Cover and cook on low for 6-8 hours or until chicken is tender. , Remove chicken to a serving platter; keep warm. Cool apple mixture slightly; skim fat. In a blender, cover and process apple mixture in batches until smooth. Transfer to a saucepan and heat through over medium heat, stirring occasionally. Serve with chicken and mashed potatoes.
Nutrition Facts :
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